Frozen Dinners & Entrees

Blood Sugar Impact of Spicy Szechuan Style Vegetables

Spicy Szechuan Style Vegetables
71

Spicy Szechuan Style Vegetables has a BSI score of 27.3, indicating high blood sugar impact. Contains 15.7g carbs, 1.6g fiber, 3.1g protein per serving. Consider portion size and individual response when planning meals.

Grams
per serving

Key Nutrients

Per 255.0g serving

Spicy szechuan style vegetables contains 40.0g of carbs, 6.0g of sugar, 8.0g of protein, 6.0g of fat, and 4.1g of fiber per 255.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 40.0g
Sugars 6.0g
Fiber 4.1g
Protein 8.0g
Fat 6.0g

Estimated Blood Sugar Response

BSI Score:
71

Spicy szechuan style vegetables contains 15.7g of carbs, 2.4g of sugar, and 1.6g of fiber per 255.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 255.0 Gg

Calories 250

% Daily Value*

Total Fat 6.0g 8%
Saturated Fat 1.0g 5%
Trans Fat 0.0g
Monounsaturated Fat 1.5g
Polyunsaturated Fat 2.5g
Cholesterol 0.0mg 0%
Sodium 680.9mg 30%
Total Carbohydrates 40.0g 15%
Dietary Fiber 4.1g 15%
Total Sugars 6.0g

* 29.9g of carbohydrates not detailed in USDA data

Protein 8.0g 16%
Calcium 61.2mg 5%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

COOKED ENRICHED MACARONI PRODUCT (WATER, ENRICHED SEMOLINA [DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CARRAGEENAN), SAUCE (WATER, SHERRY WINE [SHERRY WINE, SALT, SULFITES], HOISIN SAUCE [SUGAR, WATER, SWEET POTATO, SALT, MODIFIED CORNSTARCH, SOYBEANS, SPICES, SESAME SEEDS, WHEAT FLOUR, GARLIC, CHILI PEPPER, ACETIC ACID], SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], SOYBEAN OIL, GARLIC PUREE, MODIFIED CORNSTARCH, ROASTED SESAME OIL, SPICES, YEAST EXTRACT, POTASSIUM CHLORIDE, SUGAR, SUNFLOWER OIL, SALT, HYDROLYZED CORN GLUTEN, WHEAT GLUTEN AND SOY PROTEIN, FIRE ROASTED GREEN CHILES (GREEN CHILE PEPPERS, CITRIC ACID), AMMONIUM CHLORIDE, GARLIC POWDER, MUSHROOMS, OYSTER EXTRACTIVES (OYSTER, WATER, SALT), XANTHAN GUM, CORN OIL, DEXTROSE, CARAMEL COLOR, DISTILLED WHITE VINEGAR, NATURAL FLAVORS, ONION POWDER, CALCIUM LACTATE, CITRIC ACID, LACTIC ACID), ZUCCHINI, BROCCOLI, CARROTS, CELERY, YELLOW BELL PEPPERS, GREEN ONIONS, ONIONS, RED BELL PEPPERS.

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin C 13% DV
Vitamin A 131% DV

Minerals

Calcium 2% DV
Iron 4% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

COOKED ENRICHED MACARONI PRODUCT (WATER, ENRICHED SEMOLINA [DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CARRAGEENAN), SAUCE (WATER, SHERRY WINE [SHERRY WINE, SALT, SULFITES], HOISIN SAUCE [SUGAR, WATER, SWEET POTATO, SALT, MODIFIED CORNSTARCH, SOYBEANS, SPICES, SESAME SEEDS, WHEAT FLOUR, GARLIC, CHILI PEPPER, ACETIC ACID], SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], SOYBEAN OIL, GARLIC PUREE, MODIFIED CORNSTARCH, ROASTED SESAME OIL, SPICES, YEAST EXTRACT, POTASSIUM CHLORIDE, SUGAR, SUNFLOWER OIL, SALT, HYDROLYZED CORN GLUTEN, WHEAT GLUTEN AND SOY PROTEIN, FIRE ROASTED GREEN CHILES (GREEN CHILE PEPPERS, CITRIC ACID), AMMONIUM CHLORIDE, GARLIC POWDER, MUSHROOMS, OYSTER EXTRACTIVES (OYSTER, WATER, SALT), XANTHAN GUM, CORN OIL, DEXTROSE, CARAMEL COLOR, DISTILLED WHITE VINEGAR, NATURAL FLAVORS, ONION POWDER, CALCIUM LACTATE, CITRIC ACID, LACTIC ACID), ZUCCHINI, BROCCOLI, CARROTS, CELERY, YELLOW BELL PEPPERS, GREEN ONIONS, ONIONS, RED BELL PEPPERS.

Food Tags

These tags help categorize Spicy Szechuan Style Vegetables based on its ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Diet Compatibility

Blood Sugar Impact Tags

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand H.J. Heinz Company
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 1648645

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management