Blood Sugar Impact of Strawberry Cheesecake

CHEESECAKE (WATER, SUGAR, MILK, VEGETABLE OIL (PALM AND SOYBEAN), CREAM SKIM MILK, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (PASTEURIZED MILK AND CREAM CHEESE CULTURE, SALT, CAROB BEAN GUM), NEURHCATEL CHEESE (PASTEURIZED MILK, AND CREAM, CHEESE CULTURE, SALTM, CAROB BEAN GUM, MODIFIED CORN AND TAPIOCA STRACH, CONTAINS 2 OR LESS: ROLLED OATS, MALRODEXTRIN, GELATIN, SALT, MILK, PROTEIN CONCENTRATE, CHEESE CULTURES), GUMS (CAROB BEAN, GUAR, XANTHAN, CARRAGEENAN), LACTOSE MILK, MONO-AND DIGLYCERIDES, MALRED BARLEY FLOUR, MOLASSES, CITRIC ACID, BAKING SODA, LACTIC ACID, COLORED WITH APOCAROTENAL, ANNATTO EXTRACT, TURMETIC, LACTYLIC ESTERS OF FATTY ACIDS, CINNAMON, LEMON OIL NATURAL AND ARTIFICIAL FLAVORS, CULTURED MILK, POLYSORBATE 80, POTASSIUM SORBATE PRESERVATIVE, BHA), STRAWBERRIES, STRAEBERRY GLAZE (WATER, IRON FRUCTOSE CORN SYRUP, SUGAR, MODIFIED STRACH CONTAINS 1% OR LESS OF: SALT, CITRIC ACID, POTASSIUM SORBATE (TO RETARD SPOILAGE) SODIUM BENZOATE (TO RETARD SPOILADE) ARTIFICIAL STRAWBERRY FLAVOR, RED #40 FOOD COLOR), WHIPPED TOPPING (WATER, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED VEGETABLE OIL (PALM, PALM KERNEL, COCONUT AND/OR COTTONSEED), CONTAINS LESS THAN 2% OF THE FOLLOWING, SODIUM CASEINATE (A MILK DERIVATIVE), DEXTROSE, ARTIFICIAL FLAVOR, POLYSORBATE, 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM), COLORED WITH TURMERIC AND ANNATTO EXTRACTS, NOT A SOURCE OF LACTOSE).