Blood Sugar Impact of Thai Red Curry
This food has a moderate impact on blood sugar.
Key Nutrients
Per 250.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 10.0g |
| Sugars | 8.0g |
| Fiber | 2.0g |
| Protein | 3.0g |
| Fat | 30.0g |
Estimated Blood Sugar Response
This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.
Community Blood Sugar Response
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Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 250.0 MLg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
COCONUT MILK, WATER, RED CURRY PASTE (GARLIC, SHALLOT, DRIED RED CHILI, LEMONGRASS, SALT, GALANGAL, SPICES (CORIANDER SEED, CUMIN, PEPPER)) 10%, VEGETABLE OIL (PALM OIL), SUGAR, FISH SAUCE (WATER, ANCHOVY EXTRACT, SALT, SUGAR).
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Vitamins & Minerals
Micronutrient content per serving, shown as a percentage of recommended daily values.
Minerals
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Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
COCONUT MILK, WATER, RED CURRY PASTE (GARLIC, SHALLOT, DRIED RED CHILI, LEMONGRASS, SALT, GALANGAL, SPICES (CORIANDER SEED, CUMIN, PEPPER)) 10%, VEGETABLE OIL (PALM OIL), SUGAR, FISH SAUCE (WATER, ANCHOVY EXTRACT, SALT, SUGAR).
Food Tags
These tags help categorize Thai Red Curry based on its ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Diet Compatibility
Blood Sugar Impact Tags
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Thai Red Curry is a food product in the oriental, mexican & ethnic sauces category with a Blood Sugar Impact score of 15.7.
Thai Red Curry has a Blood Sugar Impact (BSI) score of 15.7. Lower scores indicate less impact on blood glucose levels.
Thai Red Curry contains 4.0g carbs, 3.2g sugars, 0.8g fiber, and 1.2g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Thai Red Curry into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Thai Red Curry compares to similar foods. You can also explore other foods in the oriental, mexican & ethnic sauces category for alternatives.