Cookies & Biscuits

Blood Sugar Impact of The Baker's Bakery, Mini Black & White Cookies

The Baker's Bakery, Mini Black & White Cookies
42

The Baker's Bakery, Mini Black & White Cookies has a BSI score of 117.2, indicating high blood sugar impact. Contains 62.7g carbs, 2.7g fiber, 5.5g protein per serving. Consider portion size and individual response when planning meals.

Grams
per serving

Key Nutrients

Per 36.7g serving

The baker's bakery, mini black & white cookies contains 23.0g of carbs, 9.0g of sugar, 2.0g of protein, 6.0g of fat, and 1.0g of fiber per 36.7g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 23.0g
Sugars 9.0g
Fiber 1.0g
Protein 2.0g
Fat 6.0g

Estimated Blood Sugar Response

BSI Score:
42

The baker's bakery, mini black & white cookies contains 62.7g of carbs, 24.5g of sugar, and 2.7g of fiber per 36.7 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 36.7 Gg

Calories 150

% Daily Value*

Total Fat 6.0g 8%
Saturated Fat 4.0g 20%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 9.9mg 3%
Sodium 59.8mg 3%
Total Carbohydrates 23.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 9.0g

* 13.0g of carbohydrates not detailed in USDA data

Protein 2.0g 4%
Calcium 19.8mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, POTASSIUM SORBATE, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN), SUGAR, WATER, EGGS, CANOLA OIL, INVERT SUGAR, BAKING POWDER, NONFAT DRY MILK, WHEAT STARCH, FOOD STARCH MODIFIED, SALT, DOUGH CONDITIONERS (VEGETABLE, SORBITA, MONO STERATE, VEGETABLE POLYSORBATE 60, VEGETABLE MONO AND DIGLYCERIDES, SODIUM PROPIONATE), NATURAL AND ARTIFICIAL FLAVORS: CHOCOLATE COATING: SUGAR, CHOCOLATE LIQUOR, COCOA, SOYBEAN OIL, SOY LECITHIN, VANILLIN, SALT; WHITE COATING: SUGAR, WATER, CORN SYRUP, POTASSIUM SORBATE, CITRIC ACID, TITANIUM DIOXIDE, AGAR-AGAR, MONO AND DIGLYCERIDES, LOCUST BEAN GUM, NATURAL AND ARTIFICIAL FLAVOR.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 5% DV
Iron 5% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, POTASSIUM SORBATE, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN), SUGAR, WATER, EGGS, CANOLA OIL, INVERT SUGAR, BAKING POWDER, NONFAT DRY MILK, WHEAT STARCH, FOOD STARCH MODIFIED, SALT, DOUGH CONDITIONERS (VEGETABLE, SORBITA, MONO STERATE, VEGETABLE POLYSORBATE 60, VEGETABLE MONO AND DIGLYCERIDES, SODIUM PROPIONATE), NATURAL AND ARTIFICIAL FLAVORS: CHOCOLATE COATING: SUGAR, CHOCOLATE LIQUOR, COCOA, SOYBEAN OIL, SOY LECITHIN, VANILLIN, SALT; WHITE COATING: SUGAR, WATER, CORN SYRUP, POTASSIUM SORBATE, CITRIC ACID, TITANIUM DIOXIDE, AGAR-AGAR, MONO AND DIGLYCERIDES, LOCUST BEAN GUM, NATURAL AND ARTIFICIAL FLAVOR.

Food Tags

These tags help categorize The Baker's Bakery, Mini Black & White Cookies based on its ingredients and effects on blood sugar levels.

Blood Sugar Impact Tags

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Bakery Boys Of N.Y. Ltd.
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 1849914

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management