Blood Sugar Impact of The Original Pumpkin Spice Loaf
The Original Pumpkin Spice Loaf has a BSI score of 101.7, indicating high blood sugar impact. Contains 53.1g carbs, 0.9g fiber, 5.3g protein per serving. Consider portion size and individual response when planning meals.
Key Nutrients
Per 113.0g servingThe original pumpkin spice loaf contains 60.0g of carbs, 37.0g of sugar, 6.0g of protein, 18.0g of fat, and 1.0g of fiber per 113.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 60.0g |
| Sugars | 37.0g |
| Fiber | 1.0g |
| Protein | 6.0g |
| Fat | 18.0g |
Estimated Blood Sugar Response
The original pumpkin spice loaf contains 53.1g of carbs, 32.7g of sugar, and 0.9g of fiber per 113.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 113.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 22.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CAKE MIX (SUGAR, ENRICHED FLOUR BLEACHED [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, SOYBEAN OIL, FOOD STARCH-MODIFIED, CONTAINS 2% OR LESS OF: MONO AND DIGLYCERIDES, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MODIFIED WHEY, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, CALCIUM ACETATE, NONFAT MILK, XANTHAN GUM, GUAR GUM, NATURAL AND ARTIFICIAL FLAVOR, VITAL WHEAT GLUTEN, POLYSORBATE 60, EGG, SOY FLOUR), EGG, PUMPKIN, SOYBEAN OIL, SOUR CREAM (MILK, MILK FAT, NONFAT MILK, CORN STARCH, TAPIOCA STARCH, GUM ACACIA, GUAR GUM, LOCUST BEAN GUM, CARRAGEENAN, WHEY, LACTIC ACID, CITRIC ACID, PHOSPHORIC ACID), SUGAR, PALM AND PALM KERNEL OIL, WATER, POTASSIUM SORBATE PRESERVATIVE, MILK, NATURAL FLAVOR, WHEY POWDER, SALT, CINNAMON, CULTURED LOWFAT BUTTERMILK (CULTURED LOW FAT MILK, NONFAT MILK, FOOD STARCH-MODIFIED, SODIUM CITRATE, LOCUST BEAN GUM, CARRAGEENAN, MONO AND DIGLYCERIDES, SALT, VITAMIN A PALMITATE, VITAMIN D3), CLOVES, NUTMEG, ALLSPICE, LACTOSE, SODIUM BENZOATE PRESERVATIVE, CARAMEL COLOR, SOY LECITHIN, ORANGE COLOR (WATER, HIGH FRUCTOSE CORN SYRUP, GLYCERINE, YELLOW 6, SUGAR, FOOD STARCH-MODIFIED, SODIUM BENZOATE PRESERVATIVE, CARRAGEENAN GUM, POTASSIUM SORBATE PRESERVATIVE, XANTHAN GUM AND CITRIC ACID), METHYL PARABEN PRESERVATIVE, PROPYL PARABEN PRESERVATIVE.
How People Feel
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Vitamins & Minerals
Vitamins
Minerals
Compare this against
| Ingredient Type | Found In This Product |
|---|---|
|
🫧
Fat
|
OIL*
|
|
🌿
Natural
|
CHEESE
CREAM
EGG
MILK
SALT
SEA SALT
|
|
🧪
Preservative
|
CITRIC ACID
LACTIC ACID
VINEGAR
BENZOATE*
PRESERVATIVE*
SORBATE*
|
Food Tags
These tags help categorize The Original Pumpkin Spice Loaf based on its ingredients and effects on blood sugar levels.
Blood Sugar Impact Tags
Ingredient Tags
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The Original Pumpkin Spice Loaf is a food product in the breads & buns category with a Blood Sugar Impact score of 100.0.
The Original Pumpkin Spice Loaf has a Blood Sugar Impact (BSI) score of 100.0. Lower scores indicate less impact on blood glucose levels.
The Original Pumpkin Spice Loaf contains 53.1g carbs, 32.7g sugars, 0.9g fiber, and 5.3g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating The Original Pumpkin Spice Loaf into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how The Original Pumpkin Spice Loaf compares to similar foods. You can also explore other foods in the breads & buns category for alternatives.