Blood Sugar Impact of Vegan Chocolate Loaf Cake
raison d'etre bakery, Vegan Chocolate Loaf Cake has a BSI score of 100.5, indicating high blood sugar impact. Contains 52.9g carbs, 1.5g fiber, 4.4g protein per serving. Consider portion size and individual response when planning meals.
Key Nutrients
Per 68.0g servingVegan chocolate loaf cake contains 36.0g of carbs, 20.0g of sugar, 3.0g of protein, 10.0g of fat, and 1.0g of fiber per 68.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 36.0g |
| Sugars | 20.0g |
| Fiber | 1.0g |
| Protein | 3.0g |
| Fat | 10.0g |
Estimated Blood Sugar Response
Vegan chocolate loaf cake contains 52.9g of carbs, 29.4g of sugar, and 1.5g of fiber per 68.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 68.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 15.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
OAT MILK (FILTERED WATER, ORGANIC OAT GROATS, ORGANIC OAT BRAN, TRICALCIUM PHOSPHATE, SEA SALT, GUAR GUM, XANTHAN GUM, CARAGEENAN, CAROB BEAN GUM, RIBOFLAVIN (B2), VITAMIN PALMITATE, VITAMIN D2), UNBLEACHED WHEAT FLOUR (HARD WHEAT FLOUR - UNENRICHED), EVAPORATED CANE SUGAR, CANOLA OIL, BROWN SUGAR, UNBLEACHED WHOLE WHEAT PASTRY FLOUR (UNENRICHED - SOFT WHITE WHEAT), VEGAN CHOCOLATE CHIPS (EVAPORATED CANE SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE AND SOYA LECITHIN), FRUITRIM (MADE FROM FRUIT JUICE & NATURAL GRAIN DEXTRIN), UNSWEETENED COCOA POWDER (HI FAT COCOA WITH ALKALI), OAT FLOUR (OAT GROATS), POTATO STARCH, TAPIOCA FLOUR (CASSAVA ROOT), BAKING SODA (SODIUM BICARBONATE), PURE VANILLA BEAN PUREE (WATER, SUGAR, PURE BOURBON VANILLA EXTRACT, VANILLA BEANS, GUM TRAGACANTH), COFFEE EXTRACT (COFFEE, WATER, ALCOHOL, CARAMEL COLOR), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), WHITE VINEGAR, SEA SALT, XANTHAN GUM
How People Feel
Share how this food makes you feel and see what others experience.
Vitamins & Minerals
Minerals
Compare this against
| Ingredient Type | Found In This Product |
|---|---|
|
🫧
Fat
|
OIL*
|
|
🌿
Natural
|
CHEESE
CREAM
EGG
MILK
SALT
SEA SALT
|
Food Tags
These tags help categorize Raison D'etre Bakery, Vegan Chocolate Loaf Cake based on its ingredients and effects on blood sugar levels.
Blood Sugar Impact Tags
Ingredient Tags
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
Smores Snack Pie, Smores
7-ELEVEN, INC.
Drunk Cherry Tort, Drunk Cherry
LESTIS DESSERTS ENTERPRISES INC.
Coconut Macaroons
GOODMAN'S MATZOH PRODUCTS
Moist Yellow And Velvety Chocolate Cake Layers Filled With Fudge
DAWN FOOD PRODUCTS, INC.
Raspberry Crumb Cake, Raspberry
MENDEL'S MUFFINS & STUFF, INC.
Cherry Cheese Danish Coffee Cake, Cherry Cheese
DETROIT CITY DAIRY, INC.
Glazed Yeast Rings, Glazed
MAPLEHURST BAKERIES, LLC
Day Dreams Super Moist Brownie Cookie With White Chocolate Chips
RADIO SYSTEMS CORPORATION
Lemon Crunch Pie
JESSIE LORD BAKERY, LLC
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Raison D'etre Bakery, Vegan Chocolate Loaf Cake is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 67.8.
Raison D'etre Bakery, Vegan Chocolate Loaf Cake has a Blood Sugar Impact (BSI) score of 67.8. Lower scores indicate less impact on blood glucose levels.
Raison D'etre Bakery, Vegan Chocolate Loaf Cake contains 52.9g carbs, 29.4g sugars, 1.5g fiber, and 4.4g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Raison D'etre Bakery, Vegan Chocolate Loaf Cake into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Raison D'etre Bakery, Vegan Chocolate Loaf Cake compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.