Blood Sugar Impact of Wild Alaska Battered Fish Fillets
Wild Alaska Battered Fish Fillets has a BSI score of 46.7, indicating high blood sugar impact. Contains 26.0g carbs, 1.0g fiber, 11.0g protein per serving. Consider portion size and individual response when planning meals.
Key Nutrients
Per 100.0g servingWild alaska battered fish fillets contains 26.0g of carbs, 0.0g of sugar, 11.0g of protein, 11.0g of fat, and 1.0g of fiber per 100.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 26.0g |
| Sugars | 0.0g |
| Fiber | 1.0g |
| Protein | 11.0g |
| Fat | 11.0g |
Estimated Blood Sugar Response
Wild alaska battered fish fillets contains 26.0g of carbs, 0.0g of sugar, and 1.0g of fiber per 100.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 100.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 25.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
POLLOCK, YELLOW CORN FLOUR, WATER, MODIFIED FOOD STARCH, RICE FLOUR, SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE), GARLIC POWDER, ONION POWDER, XANTHAN GUM, PARTIALLY FRIED IN CANOLA OIL.
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
POLLOCK, YELLOW CORN FLOUR, WATER, MODIFIED FOOD STARCH, RICE FLOUR, SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE), GARLIC POWDER, ONION POWDER, XANTHAN GUM, PARTIALLY FRIED IN CANOLA OIL.
Food Tags
These tags help categorize Wild Alaska Battered Fish Fillets based on its ingredients and effects on blood sugar levels.
Blood Sugar Impact Tags
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Wild Alaska Battered Fish Fillets is a food product in the frozen fish & seafood category with a Blood Sugar Impact score of 48.1.
Wild Alaska Battered Fish Fillets has a Blood Sugar Impact (BSI) score of 48.1. Lower scores indicate less impact on blood glucose levels.
Wild Alaska Battered Fish Fillets contains 26.0g carbs, 0.0g sugars, 1.0g fiber, and 11.0g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Wild Alaska Battered Fish Fillets into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Wild Alaska Battered Fish Fillets compares to similar foods. You can also explore other foods in the frozen fish & seafood category for alternatives.