Popcorn, Peanuts, Seeds & Related Snacks

Blood Sugar Impact of Yogurt Raisins

Yogurt Raisins
56

Yogurt Raisins has a BSI score of 142.8, indicating high blood sugar impact. Contains 72.5g carbs, 0.0g fiber, 2.5g protein per serving. Consider portion size and individual response when planning meals.

Grams
per serving

Key Nutrients

Per 40.0g serving

Yogurt raisins contains 29.0g of carbs, 26.0g of sugar, 1.0g of protein, 7.0g of fat, and 0.0g of fiber per 40.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 29.0g
Sugars 26.0g
Fiber 0.0g
Protein 1.0g
Fat 7.0g

Estimated Blood Sugar Response

BSI Score:
56

Yogurt raisins contains 72.5g of carbs, 65.0g of sugar, and 0.0g of fiber per 40.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 40.0 Gg

Calories 180

% Daily Value*

Total Fat 7.0g 9%
Saturated Fat 7.0g 35%

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 24.8mg 1%
Total Carbohydrates 29.0g 11%
Dietary Fiber 0.0g 0%
Total Sugars 26.0g

* 3.0g of carbohydrates not detailed in USDA data

Protein 1.0g 2%
Calcium 40.0mg 3%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

YOGURT FLAVORED COATING (SUGAR, PALM KERNEL OIL, AND/OR PALM OIL NONFAT DRY MILK, WHEY POWDER, NONFAT YOUGURT POWDER [CULTURED WHEY, NONFAT MILK], TITANIUM DIOXIDE [COLOR], SOY LECITHIN [AN EMULSIFIER], LACTIC ACID, VANILLA), RAISINS, GUM ARABIC, CORN SYRUP, CONFECTIONER'S GLAZE.

How People Feel

Share how this food makes you feel and see what others experience.

Vitamins & Minerals

Minerals

Calcium 10% DV
Iron 5% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

YOGURT FLAVORED COATING (SUGAR, PALM KERNEL OIL, AND/OR PALM OIL NONFAT DRY MILK, WHEY POWDER, NONFAT YOUGURT POWDER [CULTURED WHEY, NONFAT MILK], TITANIUM DIOXIDE [COLOR], SOY LECITHIN [AN EMULSIFIER], LACTIC ACID, VANILLA), RAISINS, GUM ARABIC, CORN SYRUP, CONFECTIONER'S GLAZE.

Food Tags

These tags help categorize Yogurt Raisins based on its ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Diet Compatibility

Blood Sugar Impact Tags

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Rb. Confections, Lc.
Data Source Branded
Data Quality Score 83/100
Quality Tier High
USDA Food Record ID 1793533

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management