Chocolate | Diabetic Food Analysis & Blood Sugar Impact

Discover 9,040 Chocolate—characterized by cocoa-based confections with varying sugar content affecting blood glucose—to help you manage blood sugar, compare nutritional impact side-by-side, and eat smarter with Badlow.

BSI Food Carbs
Lindt & Sprungli (Schweiz) Ag
15.0g
Lindt & Sprungli (Schweiz) Ag
16.0g
Lindt & Sprungli (Schweiz) Ag
16.0g
Lindt & Sprungli (Schweiz) Ag
15.0g
Lindt & Sprungli (Schweiz) Ag
16.0g
Lindt & Sprungli (Schweiz) Ag
16.0g
Lindt & Sprungli (Schweiz) Ag
16.0g
Ross Acquisition Inc.
12.0g
Ferrero U.S.A., Incorporated
11.0g
Ferrero U.S.A., Incorporated
20.0g
Lindt & Sprungli (Schweiz) Ag
19.0g
Lindt & Sprungli (Schweiz) Ag
16.0g
16.0g
Famous Brands International
22.0g
Lindt & Sprungli (Schweiz) Ag
16.0g
19.0g
Plains Produce, Inc.
8.0g
Sweetworks Confections, Llc
28.0g
Schnuck Markets, Inc.
18.0g
Lindt & Sprungli (Schweiz) Ag
16.0g

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management