🍽️ Eggs & Egg Substitutes | Diabetic Food Analysis & Blood Sugar Impact

Discover 492 Eggs & Egg Substitutes—characterized by high-protein, zero-carb foods ideal for stable blood sugar—to help you manage blood sugar, compare nutritional impact side-by-side, and eat smarter with Badlow.

Food BSI Carbs
WHOLE FOODS MARKET, INC.
Grade A Cage Free Extra Large Brown Eggs
0.0 0.0g
MEIJER, INC.
Grade A Cage Free Extra Large Eggs
0.0 0.0g
MEIJER, INC.
Grade A Cage Free Jumbo Eggs
0.0 0.0g
LUBERSKI, INC.
Grade A Cage Free Large Brown Eggs
0.0 0.0g
H E BUTT GROCERY COMPANY
Grade A Cage Free Large Brown Eggs
0.0 0.0g
STAR MARKETS CO.
Grade A Cage Free Large Brown Eggs
0.0 0.0g
CADIA
Grade A Cage Free Large Brown Eggs
1.92 1.0g
MEIJER, INC.
Grade A Cage Free Large Eggs
1.93 1.0g
MEIJER, INC.
Grade A Cage Free Large Eggs
0.0 0.0g
TARGET STORES
Grade A Cage Free Large White Eggs
0.0 0.0g
CADIA
Grade A Cage Free Large White Eggs
1.92 1.0g
WHOLE FOODS MARKET, INC.
Grade A Cage Free Plus Hard Cooked Eggs
0.0 0.0g
DONNER ENTERPRISES
Grade A Egg
0.0 0.0g
MCILHENNY COMPANY
Grade A Eggs
0.0 0.0g
WEGMANS FOOD MARKETS, INC.
Grade A Extra Large Brown Eggs
0.0 0.0g
HANNAFORD BROS. CO.
Grade A Extra Large White Eggs
0.0 0.0g
NASH FINCH COMPANY
Grade A Farm Fresh Large Eggs
0.0 0.0g
HARRIS-TEETER INC.
Grade A Free Range Large Brown Eggs
0.0 0.0g
CADIA
Grade A Free Range Large Brown Eggs
1.92 1.0g
PETE AND GERRY'S ORGANICS
Grade A Free Range Large Eggs
0.0 0.0g

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management