🍽️ Eggs & Egg Substitutes | Diabetic Food Analysis & Blood Sugar Impact

Discover 492 Eggs & Egg Substitutes—characterized by high-protein, zero-carb foods ideal for stable blood sugar—to help you manage blood sugar, compare nutritional impact side-by-side, and eat smarter with Badlow.

Food BSI Carbs
CMC FOOD, INC.
Grade A Jumbo Eggs
0.0 0.0g
WEGMANS FOOD MARKETS, INC.
Grade A Jumbo Eggs
0.0 0.0g
MEIJER, INC.
Grade A Jumbo Eggs
0.0 0.0g
LUBERSKI, INC.
Grade A Large Brown Eggs
0.0 0.0g
LUBERSKI, INC.
Grade A Large Brown Eggs
0.0 0.0g
H E BUTT GROCERY COMPANY
Grade A Large Brown Eggs
0.0 0.0g
WHOLE FOODS MARKET, INC.
Grade A Large Brown Eggs
0.0 0.0g
WHOLE FOODS MARKET, INC.
Grade A Large Brown Eggs
0.0 0.0g
WEGMANS FOOD MARKETS, INC.
Grade A Large Brown Eggs
0.0 0.0g
TARGET STORES
Grade A Large Eggs
0.0 0.0g
MEIJER, INC.
Grade A Large Eggs
0.0 0.0g
CACKLE FRESH EGG FARMS, INC.
Grade A Large Eggs
0.0 0.0g
LUBERSKI, INC.
Grade A Large Eggs
0.0 0.0g
LUBERSKI, INC.
Grade A Large Eggs
0.0 0.0g
TARGET STORES
Grade A Large Eggs
0.0 0.0g
TARGET STORES
Grade A Large Eggs
0.0 0.0g
AHOLD USA, INC.
Grade A Large Fresh Brown Eggs
0.0 0.0g
FOOD TOWN STORES INC.
Grade A Large White Eggs
0.0 0.0g
WHOLE FOODS MARKET, INC.
Grade A Large White Eggs
0.0 0.0g
WHOLE FOODS MARKET, INC.
Grade A Medium Brown Eggs
0.0 0.0g

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management