6

Blood Sugar Impact of Chicken Gravy

This food has a low impact on blood sugar and is likely to provide stable energy.

Gravy Mix Fresh Food Manufacturing Branded
Grams
per serving

Key Nutrients

Per 55.0g serving
Nutrient Amount
per serving
Carbs 3.0g
Sugars 0.0g
Fiber 0.0g
Protein 0.0g
Fat 2.5g

Estimated Blood Sugar Response

BSI Score:
6

Chicken gravy contains 5.5g of carbs, 0.0g of sugar, and 0.0g of fiber per 55.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 55.0 Gg

Calories 35

% Daily Value*

Total Fat 2.5g 3%
Saturated Fat 1.5g 8%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 9.9mg 3%
Sodium 210.1mg 9%
Total Carbohydrates 3.0g 1%
Dietary Fiber 0.0g 0%
Total Sugars 0.0g

* 3.0g of carbohydrates not detailed in USDA data

Protein 0.0g 0%
Calcium 0.0mg 0%
Iron 0.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CHICKEN STOCK (CHICKEN WITH JUICES, SEA SALT, CHICKEN FLAVOR, ONION POWDER, POTATO FLOUR, CARROT POWDER, TURMERIC, FLAVOR, BACK PEPPER), CORNSTARCH, ONION, BUTTER (CREAMY), HEAVY CREAM (CREAM, MILK), CONTAINS 2% OR LESS OF CARROTS, CELERY, MUSHROOM FLAVOR (DEHYDRATED MUSHROOM, VEGETABLE POWDER, CORNSTARCH, SALT, SUGAR, NUCLEOTIDE), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, PAPRIKA POULTRY SEASONING (SPICES, CELERY, ONION, SALT), SPICES.

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin A 40% DV
* % Daily Values based on 2,000 calorie diet

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Ingredient Type Found In This Product
🧂 Seasoning
SALT SEA SALT

Food Tags

These tags help categorize Chicken Gravy based on its ingredients and effects on blood sugar levels.

Blood Sugar Impact Tags

Ingredient Tags

🧂 Seasoning
🧂 Seasoning

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Fresh Food Manufacturing
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2068377

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management