Blood Sugar Impact of Quattro Formaggi Rosemary Focaccia Bread Topped With Creamy Alfredo Sauce, Reduced Fat Mozzarella, Smoked Gouda, Fotina, Parmesan, Asiago And Romano Cheeses, Quattro Formaggi
This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.
Key Nutrients
Per 100.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 38.0g |
| Sugars | 2.0g |
| Fiber | 2.0g |
| Protein | 11.0g |
| Fat | 10.0g |
Estimated Blood Sugar Response
This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 100.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 34.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
BREAD (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, BREAD CRUMBS [BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT], OLIVE OIL, SUGAR, YEAST, VITAL WHEAT GLUTEN, ISOLATED OAT PRODUCT, CALCIUM DIHYDROGEN DIPHOSPHATE, VINEGAR, ROSEMARY, SALT, ASCORBIC ACID), ALFREDO SAUCE (WATER, SEASONING [SWEET CREAM, MODIFIED FOOD STARCH, PARMESAN AND ROMANO CHEESE [COW'S MILK, STARTER CULTURES, SALT, ENZYMES], WHEY, SALT, BUTTER [CREAM, SALT], BUTTERMILK, MALTODEXTRIN, SUGAR, SOY LECITHIN, NONFAT MILK, XANTHAN GUM, SODIUM PHOSPHATE, GARLIC POWDER, NATURAL FLAVOR, SPICE LACTIC ACID], VEGETABLE OIL [SOYBEAN OIL AND/OR CORN OIL], DRIED GARLIC, SALT, SPICE), REDUCED FAT MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, VITAMIN A PALMITATE), FONTINA CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), SMOKED GOUDA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), 2% OR LESS OF PARMESAN ROMANO ASIAGO CHEESE BLEND (PARMESAN CHEESE [PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], ASIAGO CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES]), SPICE.
How People Feel
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Vitamins & Minerals
Micronutrient content per serving, shown as a percentage of recommended daily values.
Vitamins
Minerals
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Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
BREAD (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, BREAD CRUMBS [BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT], OLIVE OIL, SUGAR, YEAST, VITAL WHEAT GLUTEN, ISOLATED OAT PRODUCT, CALCIUM DIHYDROGEN DIPHOSPHATE, VINEGAR, ROSEMARY, SALT, ASCORBIC ACID), ALFREDO SAUCE (WATER, SEASONING [SWEET CREAM, MODIFIED FOOD STARCH, PARMESAN AND ROMANO CHEESE [COW'S MILK, STARTER CULTURES, SALT, ENZYMES], WHEY, SALT, BUTTER [CREAM, SALT], BUTTERMILK, MALTODEXTRIN, SUGAR, SOY LECITHIN, NONFAT MILK, XANTHAN GUM, SODIUM PHOSPHATE, GARLIC POWDER, NATURAL FLAVOR, SPICE LACTIC ACID], VEGETABLE OIL [SOYBEAN OIL AND/OR CORN OIL], DRIED GARLIC, SALT, SPICE), REDUCED FAT MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, VITAMIN A PALMITATE), FONTINA CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), SMOKED GOUDA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), 2% OR LESS OF PARMESAN ROMANO ASIAGO CHEESE BLEND (PARMESAN CHEESE [PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], ASIAGO CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES]), SPICE.
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Quattro Formaggi Rosemary Focaccia Bread Topped With Creamy Alfredo Sauce, Reduced Fat Mozzarella, Smoked Gouda, Fotina, Parmesan, Asiago And Romano Cheeses, Quattro Formaggi is a food product in the frozen bread & dough category with a Blood Sugar Impact score of 69.3.
Quattro Formaggi Rosemary Focaccia Bread Topped With Creamy Alfredo Sauce, Reduced Fat Mozzarella, Smoked Gouda, Fotina, Parmesan, Asiago And Romano Cheeses, Quattro Formaggi has a Blood Sugar Impact (BSI) score of 69.3. Lower scores indicate less impact on blood glucose levels.
Quattro Formaggi Rosemary Focaccia Bread Topped With Creamy Alfredo Sauce, Reduced Fat Mozzarella, Smoked Gouda, Fotina, Parmesan, Asiago And Romano Cheeses, Quattro Formaggi contains 38.0g carbs, 2.0g sugars, 2.0g fiber, and 11.0g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Quattro Formaggi Rosemary Focaccia Bread Topped With Creamy Alfredo Sauce, Reduced Fat Mozzarella, Smoked Gouda, Fotina, Parmesan, Asiago And Romano Cheeses, Quattro Formaggi into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Quattro Formaggi Rosemary Focaccia Bread Topped With Creamy Alfredo Sauce, Reduced Fat Mozzarella, Smoked Gouda, Fotina, Parmesan, Asiago And Romano Cheeses, Quattro Formaggi compares to similar foods. You can also explore other foods in the frozen bread & dough category for alternatives.