Blood Sugar Impact of Panettone
contains 54.0g carbs per 100g with a Blood Sugar Impact score of 51. Learn detailed nutrition facts for this breads & buns to make informed diabetic food choices.
Key Nutrients
Per 50.0g servingPanettone contains 27.0g of carbs, 4.0g of sugar, 3.8g of protein, 5.4g of fat, and 0.9g of fiber per 50.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 27.0g |
| Sugars | 4.0g |
| Fiber | 0.9g |
| Protein | 3.8g |
| Fat | 5.4g |
Estimated Blood Sugar Response
Panettone contains 54.0g of carbs, 8.0g of sugar, and 1.8g of fiber per 50.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 50.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 22.1g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WHEAT FLOUR FORTIFIED WITH IRON AND FOLIC ACID, CANDIED FRUIT, RAISINS, STARTER, COARSE-GRAIN SUGAR, YOLK, VEGETABLE FAT, BUTTER, INVERTED SUGAR, POWDER WHOLE MILK, MALT EXTRACT, SALT, DIETARY FIBERS, EMULSIFIER MONOGLYCERIDES AND DIGLYCERIDES OF FATTY ACIDS, FLAVORINGS, PRESERVATIVES, SORBIC ACID AND CALCIUM PROPIONATE.
How People Feel
Share how this food makes you feel and see what others experience.
Vitamins & Minerals
Minerals
Compare this against
WHEAT FLOUR FORTIFIED WITH IRON AND FOLIC ACID, CANDIED FRUIT, RAISINS, STARTER, COARSE-GRAIN SUGAR, YOLK, VEGETABLE FAT, BUTTER, INVERTED SUGAR, POWDER WHOLE MILK, MALT EXTRACT, SALT, DIETARY FIBERS, EMULSIFIER MONOGLYCERIDES AND DIGLYCERIDES OF FATTY ACIDS, FLAVORINGS, PRESERVATIVES, SORBIC ACID AND CALCIUM PROPIONATE.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
Brioche Slider Buns, Brioche
WEST COAST GROCERY COMPANY
Vegan Egg Roll Wraps
VEGGIELAND, LLC
White Enriched Bread, White
SAFEWAY, INC.
Onion Bulkie Rolls
FOOD TOWN STORES INC.
High Fiber Loaf
ENER-G FOODS INC
Country Oven, Sweet Hawaiian Bread
THE KROGER CO.
Plain Jumbo Bagels, Plain
Giuseppe Roll, Giuseppe
MACRINA BAKING COMPANY
Mini Croutons Soup Mandel
CACHERE DISTRIBUTING INC.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Panettone is a food product in the breads & buns category with a Blood Sugar Impact score of 50.6.
Panettone has a Blood Sugar Impact (BSI) score of 50.6. Lower scores indicate less impact on blood glucose levels.
Panettone contains 54.0g carbs, 8.0g sugars, 1.8g fiber, and 7.6g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Panettone into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Panettone compares to similar foods. You can also explore other foods in the breads & buns category for alternatives.