Blood Sugar Impact of Garden Vegetable Soup
contains 7.1g carbs per 100g with a Blood Sugar Impact score of 28. Learn detailed nutrition facts for this frozen dinners & entrees to make informed diabetic food choices.
Key Nutrients
Per 227.0g servingGarden vegetable soup contains 16.0g of carbs, 4.0g of sugar, 2.0g of protein, 1.0g of fat, and 2.0g of fiber per 227.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 16.0g |
| Sugars | 4.0g |
| Fiber | 2.0g |
| Protein | 2.0g |
| Fat | 1.0g |
Estimated Blood Sugar Response
Garden vegetable soup contains 7.1g of carbs, 1.8g of sugar, and 0.9g of fiber per 227.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 227.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 10.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, POTATOES, BEANS, TOMATOES (TOMATOES, TOMATO JUICE, SALT, CITRIC ACID, CALCIUM CHLORIDE), ONION, GREEN BEANS, CORN, ROASTED VEGETABLE BASE (A BLEND OF VEGETABLES (PUREES [CARROT, CELERY, ONION, SAUTEED ONION, RED BELL PEPPER), DEHYDRATED (TOMATO, CARROTS, GREEN BELL PEPPER ONION), JUICES (ONION, GARLIC, SHALLOT, CARROT]), SUGAR, SALT, YEAST EXTRACT, HYDROLYZED CORN PROTEIN CONTAINS 2% OR LESS OF THE FOLLOWING MALTODEXTRIN, CANOLA OIL, NATURAL FLAVOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, MODIFIED CORN STARCH, SPICE, HYDROLYZED SOY PROTEIN, BURGUNDY WINE SOLIDS [GRAPE CONCENTRATE YEST, WATER, SORBATI AND SULFITES]), PEAS, CARROTS, TOMATO PASTE, CELERY, MODIFIED FOOD STARCH, VINEGAR (WHITE DISTILLED VINEGAR AND FILTERED WATER), GARLIC, OLIVE OIL, BASIL, SUGAR, SALT, PEPPER PARSLEY.
How People Feel
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Vitamins & Minerals
Vitamins
Minerals
Compare this against
WATER, POTATOES, BEANS, TOMATOES (TOMATOES, TOMATO JUICE, SALT, CITRIC ACID, CALCIUM CHLORIDE), ONION, GREEN BEANS, CORN, ROASTED VEGETABLE BASE (A BLEND OF VEGETABLES (PUREES [CARROT, CELERY, ONION, SAUTEED ONION, RED BELL PEPPER), DEHYDRATED (TOMATO, CARROTS, GREEN BELL PEPPER ONION), JUICES (ONION, GARLIC, SHALLOT, CARROT]), SUGAR, SALT, YEAST EXTRACT, HYDROLYZED CORN PROTEIN CONTAINS 2% OR LESS OF THE FOLLOWING MALTODEXTRIN, CANOLA OIL, NATURAL FLAVOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, MODIFIED CORN STARCH, SPICE, HYDROLYZED SOY PROTEIN, BURGUNDY WINE SOLIDS [GRAPE CONCENTRATE YEST, WATER, SORBATI AND SULFITES]), PEAS, CARROTS, TOMATO PASTE, CELERY, MODIFIED FOOD STARCH, VINEGAR (WHITE DISTILLED VINEGAR AND FILTERED WATER), GARLIC, OLIVE OIL, BASIL, SUGAR, SALT, PEPPER PARSLEY.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Garden Vegetable Soup is a food product in the frozen dinners & entrees category with a Blood Sugar Impact score of 27.9.
Garden Vegetable Soup has a Blood Sugar Impact (BSI) score of 27.9. Lower scores indicate less impact on blood glucose levels.
Garden Vegetable Soup contains 7.1g carbs, 1.8g sugars, 0.9g fiber, and 0.9g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Garden Vegetable Soup into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Garden Vegetable Soup compares to similar foods. You can also explore other foods in the frozen dinners & entrees category for alternatives.