33

Blood Sugar Impact of Original Pork Baby Back Ribs

This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.

Frozen Appetizers & Hors D'oeuvres The Great Atlantic & Pacific Tea Company, Inc. Branded
Grams
per serving

Key Nutrients

Per 140.0g serving
Nutrient Amount
per serving
Carbs 18.0g
Sugars 17.0g
Fiber 1.0g
Protein 18.0g
Fat 17.0g

Estimated Blood Sugar Response

BSI Score:
33

Original pork baby back ribs contains 12.9g of carbs, 12.1g of sugar, and 0.7g of fiber per 140.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 140.0 Gg

Calories 300

% Daily Value*

Total Fat 17.0g 22%
Saturated Fat 6.0g 30%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 85.4mg 28%
Sodium 729.4mg 32%
Total Carbohydrates 18.0g 7%
Dietary Fiber 1.0g 3%
Total Sugars 17.0g
Protein 18.0g 36%
Calcium 79.8mg 6%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

BABY PORK BACK RIBS IN SAUCE (SUGAR, WATER, WHITE VINEGAR, TOMATO PASTE, SALT, MODIFIED CORN STARCH, SPICE AND COLORING, BLACKS TRAP MOLASSES, HICKORY AND MESQUITE SMOKE FLAVOR, DEHYDRATED ONION AND GARLIC, SOYBEAN AND/OR CANOLA OIL, MUSTARD FLOUR, HYDROLYZED SOY PROTEIN, XANTHAN GUM.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 6% DV
Iron 4% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

BABY PORK BACK RIBS IN SAUCE (SUGAR, WATER, WHITE VINEGAR, TOMATO PASTE, SALT, MODIFIED CORN STARCH, SPICE AND COLORING, BLACKS TRAP MOLASSES, HICKORY AND MESQUITE SMOKE FLAVOR, DEHYDRATED ONION AND GARLIC, SOYBEAN AND/OR CANOLA OIL, MUSTARD FLOUR, HYDROLYZED SOY PROTEIN, XANTHAN GUM.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand The Great Atlantic & Pacific Tea Company, Inc.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2091991

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management