Other Deli

Blood Sugar Impact of Bistro Steamers Hawaiian Salmon

Bistro Steamers Hawaiian Salmon
75

contains 12.1g carbs per 100g with a Blood Sugar Impact score of 75. Learn detailed nutrition facts for this other deli to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 339.0g serving

Bistro steamers hawaiian salmon contains 41.0g of carbs, 4.0g of sugar, 21.0g of protein, 10.0g of fat, and 3.1g of fiber per 339.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 41.0g
Sugars 4.0g
Fiber 3.1g
Protein 21.0g
Fat 10.0g

Estimated Blood Sugar Response

BSI Score:
75

Bistro steamers hawaiian salmon contains 12.1g of carbs, 1.2g of sugar, and 0.9g of fiber per 339.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 339.0 Gg

Calories 339

% Daily Value*

Total Fat 10.0g 13%
Saturated Fat 2.0g 10%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 50.9mg 17%
Sodium 491.6mg 21%
Total Carbohydrates 41.0g 15%
Dietary Fiber 3.1g 11%
Total Sugars 4.0g

* 33.9g of carbohydrates not detailed in USDA data

Protein 21.0g 42%
Calcium 61.0mg 5%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WATER, SALMON, , RICE (ENRICHED LONG GRAIN PARBOILED RICE, IRON [FERRIC ORTHOPHOSPHATE], NIACIN [THIAMIN MONONITRATE, AND FOLIC ACID), KALE, RED PEPPER, CARROTS, MULTIGRAIN RICE (PARBOILED RICE [RICE, FERRIC PHOSPHATE, NIACIN, THIAMINE MONONITRATE, FOLIC ACID], RED RICE, RYE, BARLEY), PINEAPPLE JUICE, QUINOA, SOY SAUCE (WATER, WHEAT, SOYBEAN, SALT, LACTIC ACID), BROWN SUGAR, CHICKEN BASE (ORGANIC CHICKEN BROTH CONCENTRATE [ORGANIC CHICKEN, ENZYMES], SEA SALT, ORGANIC CHICKEN FAT. ORGANIC EVAAPORATED CANE JUICE. ORGANIC ONION, AND ORGANIC GARLIC POWDER, ORGANIC CORN STARCH, ORGANIC TURMERIC, ORGANIC SPICES, ORGANIC CARROT POWDER) ..SUGAR, SHERRY WINE, GARLIC, HONEY, ALT, CANOLA OIL, STARCH (FOOD STARCH (FOOD STARCH- MODIFIED), XANTHAN GUM, BLACK PEEPER, CHILI PEPPER, SESAME SEED.

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin C 2% DV
Vitamin A 57% DV

Minerals

Calcium 2% DV
Iron 4% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

WATER, SALMON,, RICE (ENRICHED LONG GRAIN PARBOILED RICE, IRON [FERRIC ORTHOPHOSPHATE], NIACIN [THIAMIN MONONITRATE, AND FOLIC ACID), KALE, RED PEPPER, CARROTS, MULTIGRAIN RICE (PARBOILED RICE [RICE, FERRIC PHOSPHATE, NIACIN, THIAMINE MONONITRATE, FOLIC ACID], RED RICE, RYE, BARLEY), PINEAPPLE JUICE, QUINOA, SOY SAUCE (WATER, WHEAT, SOYBEAN, SALT, LACTIC ACID), BROWN SUGAR, CHICKEN BASE (ORGANIC CHICKEN BROTH CONCENTRATE [ORGANIC CHICKEN, ENZYMES], SEA SALT, ORGANIC CHICKEN FAT. ORGANIC EVAAPORATED CANE JUICE. ORGANIC ONION, AND ORGANIC GARLIC POWDER, ORGANIC CORN STARCH, ORGANIC TURMERIC, ORGANIC SPICES, ORGANIC CARROT POWDER) ..SUGAR, SHERRY WINE, GARLIC, HONEY, ALT, CANOLA OIL, STARCH (FOOD STARCH (FOOD STARCH- MODIFIED), XANTHAN GUM, BLACK PEEPER, CHILI PEPPER, SESAME SEED.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Ddfoodsolutions, Inc
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2092003

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management