36

Blood Sugar Impact of Butternut Black Bean Chili

This food has a high impact on blood sugar and may cause a rapid spike. Consider pairing with protein or fat to moderate the impact.

Other Soups Harry's Farmers Market, Ltd. Branded
Grams
per serving

Key Nutrients

Per 227.0g serving
Nutrient Amount
per serving
Carbs 26.0g
Sugars 5.0g
Fiber 7.9g
Protein 7.0g
Fat 1.0g

Estimated Blood Sugar Response

BSI Score:
36

Butternut black bean chili contains 11.5g of carbs, 2.2g of sugar, and 3.5g of fiber per 227.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 227.0 Gg

Calories 129

% Daily Value*

Total Fat 1.0g 1%
Saturated Fat 0.0g 0%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 190.7mg 8%
Total Carbohydrates 26.0g 9%
Dietary Fiber 7.9g 28%
Total Sugars 5.0g

* 13.1g of carbohydrates not detailed in USDA data

Protein 7.0g 14%
Calcium 59.0mg 5%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

STOCK (WATER, TOMATOES, ONIONS, CARROTS, CELERY, CABBAGE, PARSNIPS TURNIPS, GARLIC CLOVES, PARSLEY, BAY LEAVES, BLACK PEPPER, THYME), TOMATOES, BLACK BEANS, BUTTERNUT SQUASH, ONIONS, BELL PEPPERS, GARLIC CLOVES, LIQUID AMINOS (SOYBEAN PROTEIN), JALAPENO, ANCHO POWDER CHILI POWDER, YEAST, CHIPOTLE POWDER, CUMIN.

How People Feel

Share how this food makes you feel and see what others experience.

Vitamins & Minerals

Vitamins

Vitamin C 10% DV
Vitamin A 147% DV

Minerals

Calcium 3% DV
Iron 9% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

STOCK (WATER, TOMATOES, ONIONS, CARROTS, CELERY, CABBAGE, PARSNIPS TURNIPS, GARLIC CLOVES, PARSLEY, BAY LEAVES, BLACK PEPPER, THYME), TOMATOES, BLACK BEANS, BUTTERNUT SQUASH, ONIONS, BELL PEPPERS, GARLIC CLOVES, LIQUID AMINOS (SOYBEAN PROTEIN), JALAPENO, ANCHO POWDER CHILI POWDER, YEAST, CHIPOTLE POWDER, CUMIN.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Harry's Farmers Market, Ltd.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2094709

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management