Blood Sugar Impact of Maryland Style Crab Soup
contains 6.2g carbs per 100g with a Blood Sugar Impact score of 22. Learn detailed nutrition facts for this other soups to make informed diabetic food choices.
Key Nutrients
Per 227.0g servingMaryland style crab soup contains 14.0g of carbs, 5.0g of sugar, 6.0g of protein, 0.5g of fat, and 3.0g of fiber per 227.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 14.0g |
| Sugars | 5.0g |
| Fiber | 3.0g |
| Protein | 6.0g |
| Fat | 0.5g |
Estimated Blood Sugar Response
Maryland style crab soup contains 6.2g of carbs, 2.2g of sugar, and 1.3g of fiber per 227.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 227.0 Gg
% Daily Value*
* 6.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, TOMATOES (TOMATO CONCENTRATE [WATER, TOMATO PASTE], SALT, CITRIC ACID, BASIL LEAF), POTATOES, CRAB (CRABMEAT FROM BLUE SWIMMING CRAB, SODIUM ACID PYROPHOSPHATE [ADDED TO PROMOTE COLOR]), GREEN BEANS, YELLOW SWEET CORN, CARROTS, PEAS, LIMA BEANS, CELERY, ONIONS, CRAB BASE (COOKED CRAB MEAT, SALT, MALTODEXTRIN, SUGAR, POTATO FLOUR, DEXTROSE, ONION POWDER, HYDROLYZED WHEAT PROTEIN, CRAB EXTRACT, GARLIC POWDER, SPICES, DISODIUM INOSINATE, DISODIUM GUANYLATE, YEAST EXTRACT, SUNFLOWER OIL, CITRIC ACID), JALAPENO PEPPERS, OLD BAY SEASONING (CELERY SALT [SALT, CELERY SEED], SPICES [INCLUDING RED PEPPER AND BLACK PEPPER] AND PAPRIKA), SALT, GARLIC POWDER, BLACK PEPPER.
How People Feel
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Vitamins & Minerals
Vitamins
Minerals
Compare this against
WATER, TOMATOES (TOMATO CONCENTRATE [WATER, TOMATO PASTE], SALT, CITRIC ACID, BASIL LEAF), POTATOES, CRAB (CRABMEAT FROM BLUE SWIMMING CRAB, SODIUM ACID PYROPHOSPHATE [ADDED TO PROMOTE COLOR]), GREEN BEANS, YELLOW SWEET CORN, CARROTS, PEAS, LIMA BEANS, CELERY, ONIONS, CRAB BASE (COOKED CRAB MEAT, SALT, MALTODEXTRIN, SUGAR, POTATO FLOUR, DEXTROSE, ONION POWDER, HYDROLYZED WHEAT PROTEIN, CRAB EXTRACT, GARLIC POWDER, SPICES, DISODIUM INOSINATE, DISODIUM GUANYLATE, YEAST EXTRACT, SUNFLOWER OIL, CITRIC ACID), JALAPENO PEPPERS, OLD BAY SEASONING (CELERY SALT [SALT, CELERY SEED], SPICES [INCLUDING RED PEPPER AND BLACK PEPPER] AND PAPRIKA), SALT, GARLIC POWDER, BLACK PEPPER.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Maryland Style Crab Soup is a food product in the other soups category with a Blood Sugar Impact score of 22.0.
Maryland Style Crab Soup has a Blood Sugar Impact (BSI) score of 22.0. Lower scores indicate less impact on blood glucose levels.
Maryland Style Crab Soup contains 6.2g carbs, 2.2g sugars, 1.3g fiber, and 2.6g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Maryland Style Crab Soup into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Maryland Style Crab Soup compares to similar foods. You can also explore other foods in the other soups category for alternatives.