Blood Sugar Impact of Rotisserie Seasoned Turkey Tenderloin With Diced Red Skin & Sweet Potatoes And Green Beans, Rotisserie Seasoned Turkey
This food has a high impact on blood sugar and may cause a rapid spike. Consider pairing with protein or fat to moderate the impact.
Key Nutrients
Per 404.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 37.0g |
| Sugars | 9.0g |
| Fiber | 2.8g |
| Protein | 25.0g |
| Fat | 10.0g |
Estimated Blood Sugar Response
This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.
Community Blood Sugar Response
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Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 404.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 25.2g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, COOKED TURKEY TENDERLOINS, RED SKIN POTATOES (POTATOES, SODIUM ACID PYROPHOSPHATE), SWEET POTATOES, GREEN BEANS, 2% OR LESS OF HONEY, MODIFIED FOOD STARCH, ONIONS, BUTTER (CREAM, SALT), BLEACHED WHEAT FLOUR, MALTODEXTRIN (CORN, POTATO, SWEET POTATO), GARLIC, SOYBEAN OIL, SALT, SEASONING (AUTOLYZED YEAST EXTRACT, MALTODEXTRIN, SALT, TURKEY FLAVOR, TURKEY STOCK, FLAVOR, GUM ARABIC), CARRAGEENAN, CANOLA OIL, SUGAR, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, TOMATOES, FLAVORS, AUTOLYZED YEAST EXTRACT, CULTURED WHEY, MALTODEXTRIN, DRIED TURKEY BROTH, SOY SAUCE (SOYBEAN, WHEAT, SALT), FRUCTOSE, CARAMEL COLOR, BEEF EXTRACT, SPICES, PAPRIKA, TURKEY FAT, CHICKEN POWDER, CITRIC ACID, LACTIC ACID, SESAME OIL, LYPOLYZED CREAM (BUTTER, NONFAT MILK SOLIDS), GRILL FLAVOR, CHICKEN FAT, CHICKEN SKIN, XANTHAN GUM, DRIED CHICKEN BROTH.
How People Feel
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Vitamins & Minerals
Micronutrient content per serving, shown as a percentage of recommended daily values.
Vitamins
Minerals
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Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
WATER, COOKED TURKEY TENDERLOINS, RED SKIN POTATOES (POTATOES, SODIUM ACID PYROPHOSPHATE), SWEET POTATOES, GREEN BEANS, 2% OR LESS OF HONEY, MODIFIED FOOD STARCH, ONIONS, BUTTER (CREAM, SALT), BLEACHED WHEAT FLOUR, MALTODEXTRIN (CORN, POTATO, SWEET POTATO), GARLIC, SOYBEAN OIL, SALT, SEASONING (AUTOLYZED YEAST EXTRACT, MALTODEXTRIN, SALT, TURKEY FLAVOR, TURKEY STOCK, FLAVOR, GUM ARABIC), CARRAGEENAN, CANOLA OIL, SUGAR, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, TOMATOES, FLAVORS, AUTOLYZED YEAST EXTRACT, CULTURED WHEY, MALTODEXTRIN, DRIED TURKEY BROTH, SOY SAUCE (SOYBEAN, WHEAT, SALT), FRUCTOSE, CARAMEL COLOR, BEEF EXTRACT, SPICES, PAPRIKA, TURKEY FAT, CHICKEN POWDER, CITRIC ACID, LACTIC ACID, SESAME OIL, LYPOLYZED CREAM (BUTTER, NONFAT MILK SOLIDS), GRILL FLAVOR, CHICKEN FAT, CHICKEN SKIN, XANTHAN GUM, DRIED CHICKEN BROTH.
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Rotisserie Seasoned Turkey Tenderloin With Diced Red Skin & Sweet Potatoes And Green Beans, Rotisserie Seasoned Turkey is a food product in the frozen dinners & entrees category with a Blood Sugar Impact score of 67.3.
Rotisserie Seasoned Turkey Tenderloin With Diced Red Skin & Sweet Potatoes And Green Beans, Rotisserie Seasoned Turkey has a Blood Sugar Impact (BSI) score of 67.3. Lower scores indicate less impact on blood glucose levels.
Rotisserie Seasoned Turkey Tenderloin With Diced Red Skin & Sweet Potatoes And Green Beans, Rotisserie Seasoned Turkey contains 9.2g carbs, 2.2g sugars, 0.7g fiber, and 6.2g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Rotisserie Seasoned Turkey Tenderloin With Diced Red Skin & Sweet Potatoes And Green Beans, Rotisserie Seasoned Turkey into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Rotisserie Seasoned Turkey Tenderloin With Diced Red Skin & Sweet Potatoes And Green Beans, Rotisserie Seasoned Turkey compares to similar foods. You can also explore other foods in the frozen dinners & entrees category for alternatives.