Blood Sugar Impact of Snickerdoodle Cream Cheese Bar, Snickerdoodle
This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.
Key Nutrients
Per 39.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 25.0g |
| Sugars | 17.0g |
| Fiber | 0.5g |
| Protein | 2.0g |
| Fat | 12.0g |
Estimated Blood Sugar Response
Snickerdoodle cream cheese bar, snickerdoodle contains 64.1g of carbs, 43.6g of sugar, and 1.3g of fiber per 39.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Community Blood Sugar Response
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Serving size 39.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 7.5g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CREAM CHEESE (MILK, CREAM, BACTERIAL CULTURE, SALT, CAROB BEAN GUM), SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, PRESERVATIVE [POTASSIUM SORBATE], VITAMIN A PALMITATE), PALM AND SOYBEAN OILS, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: CINNAMON, MODIFIED CORNSTARCH, LEAVENING (BAKING SODA), SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, CREAM OF TARTAR, CORN SYRUP SOLIDS, CALCIUM PHOSPHATE, EGG WHITES, CORNSTARCH, CAROB BEAN GUM, CELLULOSE GUM, AGAR-AGAR, SALT.
How People Feel
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Vitamins & Minerals
Vitamins
Minerals
Compare this against
CREAM CHEESE (MILK, CREAM, BACTERIAL CULTURE, SALT, CAROB BEAN GUM), SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, PRESERVATIVE [POTASSIUM SORBATE], VITAMIN A PALMITATE), PALM AND SOYBEAN OILS, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: CINNAMON, MODIFIED CORNSTARCH, LEAVENING (BAKING SODA), SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, CREAM OF TARTAR, CORN SYRUP SOLIDS, CALCIUM PHOSPHATE, EGG WHITES, CORNSTARCH, CAROB BEAN GUM, CELLULOSE GUM, AGAR-AGAR, SALT.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Snickerdoodle Cream Cheese Bar, Snickerdoodle is a food product in the croissants, sweet rolls, muffins & other pastries category with a Blood Sugar Impact score of 46.2.
Snickerdoodle Cream Cheese Bar, Snickerdoodle has a Blood Sugar Impact (BSI) score of 46.2. Lower scores indicate less impact on blood glucose levels.
Snickerdoodle Cream Cheese Bar, Snickerdoodle contains 64.1g carbs, 43.6g sugars, 1.3g fiber, and 5.1g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Snickerdoodle Cream Cheese Bar, Snickerdoodle into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Snickerdoodle Cream Cheese Bar, Snickerdoodle compares to similar foods. You can also explore other foods in the croissants, sweet rolls, muffins & other pastries category for alternatives.