Blood Sugar Impact of Bourbon Pecan Cake
contains 51.3g carbs per 100g with a Blood Sugar Impact score of 75. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 76.0g servingBourbon pecan cake contains 39.0g of carbs, 24.0g of sugar, 3.0g of protein, 16.0g of fat, and 0.0g of fiber per 76.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 39.0g |
| Sugars | 24.0g |
| Fiber | 0.0g |
| Protein | 3.0g |
| Fat | 16.0g |
Estimated Blood Sugar Response
Bourbon pecan cake contains 51.3g of carbs, 31.6g of sugar, and 0.0g of fiber per 76.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 76.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 15.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, BLEACHED WHEAT FLOUR, WATER, SOYBEAN OIL, EGGS, PECANS, CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN SYRUP, BROWN SUGAR (SUGAR, CANE SYRUPS), MODIFIED FOOD STARCH, WHEAT FLOUR, WHEY, NATURAL AND ARTIFICIAL FLAVORS, CARAMEL FILLING (HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, SWEETENED CONDENSED MILK [MILK, SUGAR], MODIFIED FOOD STARCH, BUTTER [CREAM, NATURAL FLAVORS], SUGAR, CARAMEL, CELLULOSE GEL, CELLULOSE GUM, CITRIC ACID [PRESERVATIVE], YELLOW 6, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE [PRESERVATIVE], SODIUM BENZOATE [PRESERVATIVE], POLYSORBATE 60, SALT), SALT, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONO- AND DIGLYCERIDES, VITAL WHEAT GLUTEN, DEXTROSE, CORNSTARCH, SOY LECITHIN, ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, PALM OIL, CELLULOSE GUM, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, CORNSTARCH, BAKING SODA, MONOCALCIUM PHOSPHATE), CALCIUM CARBONATE, CALCIUM SULFATE, AGAR-AGAR, LOCUST BEAN GUM, SODIUM HEXAMETAPHOSPHATE, SODIUM PROPIONATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), ANNATTO EXTRACT COLOR, ENZYMES, TURMERIC EXTRACT COLOR, CARAMEL COLOR, VITAMIN A PALMITATE.
How People Feel
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Vitamins & Minerals
Minerals
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SUGAR, BLEACHED WHEAT FLOUR, WATER, SOYBEAN OIL, EGGS, PECANS, CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN SYRUP, BROWN SUGAR (SUGAR, CANE SYRUPS), MODIFIED FOOD STARCH, WHEAT FLOUR, WHEY, NATURAL AND ARTIFICIAL FLAVORS, CARAMEL FILLING (HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, SWEETENED CONDENSED MILK [MILK, SUGAR], MODIFIED FOOD STARCH, BUTTER [CREAM, NATURAL FLAVORS], SUGAR, CARAMEL, CELLULOSE GEL, CELLULOSE GUM, CITRIC ACID [PRESERVATIVE], YELLOW 6, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE [PRESERVATIVE], SODIUM BENZOATE [PRESERVATIVE], POLYSORBATE 60, SALT), SALT, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONO- AND DIGLYCERIDES, VITAL WHEAT GLUTEN, DEXTROSE, CORNSTARCH, SOY LECITHIN, ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, PALM OIL, CELLULOSE GUM, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, CORNSTARCH, BAKING SODA, MONOCALCIUM PHOSPHATE), CALCIUM CARBONATE, CALCIUM SULFATE, AGAR-AGAR, LOCUST BEAN GUM, SODIUM HEXAMETAPHOSPHATE, SODIUM PROPIONATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), ANNATTO EXTRACT COLOR, ENZYMES, TURMERIC EXTRACT COLOR, CARAMEL COLOR, VITAMIN A PALMITATE.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Bourbon Pecan Cake is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 74.9.
Bourbon Pecan Cake has a Blood Sugar Impact (BSI) score of 74.9. Lower scores indicate less impact on blood glucose levels.
Bourbon Pecan Cake contains 51.3g carbs, 31.6g sugars, 0.0g fiber, and 4.0g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Bourbon Pecan Cake into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Bourbon Pecan Cake compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.