81

Blood Sugar Impact of Old Fashioned Cherry Crisp

This food has a high impact on blood sugar and may cause a rapid spike. Consider pairing with protein or fat to moderate the impact.

Other Frozen Desserts Gregory's Foods, Inc. Branded
Grams
per serving

Key Nutrients

Per 100.0g serving
Nutrient Amount
per serving
Carbs 41.0g
Sugars 30.0g
Fiber 0.0g
Protein 2.0g
Fat 7.0g

Estimated Blood Sugar Response

BSI Score:
81

Old fashioned cherry crisp contains 41.0g of carbs, 30.0g of sugar, and 0.0g of fiber per 100.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 100.0 Gg

Calories 230

% Daily Value*

Total Fat 7.0g 9%
Saturated Fat 4.0g 20%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 15.0mg 5%
Sodium 90.0mg 4%
Total Carbohydrates 41.0g 15%
Dietary Fiber 0.0g 0%
Total Sugars 30.0g

* 11.0g of carbohydrates not detailed in USDA data

Protein 2.0g 4%
Calcium 25.0mg 2%
Iron 2.0mg 11%
Potassium 33.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

FILLING CONTAINS: SWEETENED CHERRIES (CHERRIES, SUGAR), WATER, MODIFIED FOOD STARCH, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SUGAR, SALT, CALCIUM PROPIONATE, SODIUM BENZOATE (ADDED AS A PRESERVATIVE), F.D. & C. RED #40. TOPPING CONTAINS: BROWN SUGAR, SALTED BUTTER (PASTEURIZED CREAM, SALT [MILK]), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, OATS, CINNAMON, NUTMEG.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 3% DV
Iron 11% DV
Potassium 1% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

FILLING CONTAINS: SWEETENED CHERRIES (CHERRIES, SUGAR), WATER, MODIFIED FOOD STARCH, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SUGAR, SALT, CALCIUM PROPIONATE, SODIUM BENZOATE (ADDED AS A PRESERVATIVE), F.D. & C. RED #40. TOPPING CONTAINS: BROWN SUGAR, SALTED BUTTER (PASTEURIZED CREAM, SALT [MILK]), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, OATS, CINNAMON, NUTMEG.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Gregory's Foods, Inc.
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2143291

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management