Frozen Appetizers & Hors D'oeuvres

Blood Sugar Impact of Broccoli Potato Cheddar Pocket Pies, Broccoli Potato Cheddar

Broccoli Potato Cheddar Pocket Pies, Broccoli Potato Cheddar
59

contains 14.0g carbs per 100g with a Blood Sugar Impact score of 59. Learn detailed nutrition facts for this frozen appetizers & hors d'oeuvres to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 228.0g serving

Broccoli potato cheddar pocket pies, broccoli potato cheddar contains 32.0g of carbs, 3.0g of sugar, 9.0g of protein, 12.0g of fat, and 2.1g of fiber per 228.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 32.0g
Sugars 3.0g
Fiber 2.1g
Protein 9.0g
Fat 12.0g

Estimated Blood Sugar Response

BSI Score:
59

Broccoli potato cheddar pocket pies, broccoli potato cheddar contains 14.0g of carbs, 1.3g of sugar, and 0.9g of fiber per 228.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 228.0 Gg

Calories 269

% Daily Value*

Total Fat 12.0g 15%
Saturated Fat 7.0g 35%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 20.5mg 7%
Sodium 430.9mg 19%
Total Carbohydrates 32.0g 12%
Dietary Fiber 2.1g 7%
Total Sugars 3.0g

* 26.9g of carbohydrates not detailed in USDA data

Protein 9.0g 18%
Calcium 95.8mg 7%
Iron 2.0mg 11%
Potassium 221.2mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CAULIFLOWER (WATER, CAULIFLOWER FLOUR), PALM OIL, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), OLIVE OIL, WHEY, SUGAR, DEHYDRATED GARLIC, SALT, YEAST, ONION POWDER. FILLING: BROCCOLI, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), POTATOES, WATER, CREAM, CORN STARCH, BUTTER (CREAM, SALT), SALT, GARLIC POWDER, ONION POWDER, SPICES.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 4% DV
Iron 5% DV
Potassium 3% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CAULIFLOWER (WATER, CAULIFLOWER FLOUR), PALM OIL, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), OLIVE OIL, WHEY, SUGAR, DEHYDRATED GARLIC, SALT, YEAST, ONION POWDER. FILLING: BROCCOLI, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), POTATOES, WATER, CREAM, CORN STARCH, BUTTER (CREAM, SALT), SALT, GARLIC POWDER, ONION POWDER, SPICES.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Del Monte Foods Inc.
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2162602

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management