Deli Salads

Blood Sugar Impact of Pesto Pasta Salad, Pesto Pasta

Pesto Pasta Salad, Pesto Pasta
62

contains 22.4g carbs per 100g with a Blood Sugar Impact score of 62. Learn detailed nutrition facts for this deli salads to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 156.0g serving

Pesto pasta salad, pesto pasta contains 35.0g of carbs, 3.0g of sugar, 13.0g of protein, 20.0g of fat, and 3.0g of fiber per 156.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 35.0g
Sugars 3.0g
Fiber 3.0g
Protein 13.0g
Fat 20.0g

Estimated Blood Sugar Response

BSI Score:
62

Pesto pasta salad, pesto pasta contains 22.4g of carbs, 1.9g of sugar, and 1.9g of fiber per 156.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 156.0 Gg

Calories 360

% Daily Value*

Total Fat 20.0g 26%
Saturated Fat 5.0g 25%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 29.6mg 10%
Sodium 580.3mg 25%
Total Carbohydrates 35.0g 13%
Dietary Fiber 3.0g 11%
Total Sugars 3.0g

* 29.0g of carbohydrates not detailed in USDA data

Protein 13.0g 26%
Calcium 149.8mg 12%
Iron 2.7mg 15%
Potassium 70.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CAVATAPPI PASTA MIX (CAVATAPPI PASTA (DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PESTO-MAYO DRESSING, (PESTO (NON-GMO OIL BLEND (SUNFLOWER OIL AND EXTRA VIRGIN OLIVE OIL), BASIL, SPINACH, PARMESAN CHEESE (CULTURED MILK, SALT, ENZIMES, CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR), WALNUTS, LEMON JUICE, GARLIC, SALT, WHITE PEPPER), VEGAN MAYO (EXPELLER PRESSED CANOLA OIL, WATER, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF SUGAR, SALT, MUSTARD SEED, PEA PROTEIN ISOLATE* AND PEA PROTEIN*, POTATO PROTEIN*, LEMON JUICE CONCENTRATE, TAMARIND SEED GUM*, NATURAL FLAVOR), SOUR CREAM (CULTURED GRADE A MILK, CREAM, MODIFIED FOOD STARCH, NON FAT DRY MILK, SODIUM TRIPOLYPHOSPHATE, GUAR GUM, CALCIUM SULFATE, CARRAGEENAN, LOCUST BEAN GUM), SEA SALT), CANNELLINI BEANS ( WHITE BEANS, WATER SALT, ASCORBIC ACID: ANTIOXIDANT), PARMESAN CHEESE (CULTURED MILK, SALT, ENZIMES, CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR), RED BELL PEPPERS, SUNFLOWER SEEDS, BABY ARUGULA, MOZARLLA PERLE (PASTEURIZED MILK, SALT, LACTIC ACID CULTURE AND RENNET), OREGANO AND OLIVE OIL.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 10% DV
Iron 10% DV
Potassium 1% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

CAVATAPPI PASTA MIX (CAVATAPPI PASTA (DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PESTO-MAYO DRESSING, (PESTO (NON-GMO OIL BLEND (SUNFLOWER OIL AND EXTRA VIRGIN OLIVE OIL), BASIL, SPINACH, PARMESAN CHEESE (CULTURED MILK, SALT, ENZIMES, CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR), WALNUTS, LEMON JUICE, GARLIC, SALT, WHITE PEPPER), VEGAN MAYO (EXPELLER PRESSED CANOLA OIL, WATER, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF SUGAR, SALT, MUSTARD SEED, PEA PROTEIN ISOLATE* AND PEA PROTEIN*, POTATO PROTEIN*, LEMON JUICE CONCENTRATE, TAMARIND SEED GUM*, NATURAL FLAVOR), SOUR CREAM (CULTURED GRADE A MILK, CREAM, MODIFIED FOOD STARCH, NON FAT DRY MILK, SODIUM TRIPOLYPHOSPHATE, GUAR GUM, CALCIUM SULFATE, CARRAGEENAN, LOCUST BEAN GUM), SEA SALT), CANNELLINI BEANS ( WHITE BEANS, WATER SALT, ASCORBIC ACID: ANTIOXIDANT), PARMESAN CHEESE (CULTURED MILK, SALT, ENZIMES, CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR), RED BELL PEPPERS, SUNFLOWER SEEDS, BABY ARUGULA, MOZARLLA PERLE (PASTEURIZED MILK, SALT, LACTIC ACID CULTURE AND RENNET), OREGANO AND OLIVE OIL.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Cyber Right Computing
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2168994

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management