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Blood Sugar Impact of New York Cheesecake, New York

This food has a low impact on blood sugar and is likely to provide stable energy.

Cakes, Cupcakes, Snack Cakes Fairfield Gourmet Food Corp. Branded
Grams
per serving

Key Nutrients

Per 125.0g serving
Nutrient Amount
per serving
Carbs 0g
Sugars 0g
Fiber 0g
Protein 0g
Fat 0g

Estimated Blood Sugar Response

BSI Score:
0

New york cheesecake, new york contains 0.0g of carbs, 0.0g of sugar, and 0.0g of fiber per 125.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 125.0 Gg

Calories Data not available

% Daily Value*

Total Fat 0g 0%
Trans Fat 0.0g
Total Carbohydrates 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN, CAROB BEAN, & GUAR GUMS]), SUGAR, WATER, EGGS, ENRICHED WHEAT FLOUR (WHEAT, BARLEY, NIACN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GRAHAM CRUMB (WHEAT FLOUR, WHOLE WHEAT FLOUR, SUGAR, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, SALT, SODIUM BICARBONATE), MODIFIED CORN STARCH, NATURAL & ARTIFICIAL VANILLA FLAVOR, SALT, CINNAMON.

How People Feel

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Compare this against

CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN, CAROB BEAN, & GUAR GUMS]), SUGAR, WATER, EGGS, ENRICHED WHEAT FLOUR (WHEAT, BARLEY, NIACN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GRAHAM CRUMB (WHEAT FLOUR, WHOLE WHEAT FLOUR, SUGAR, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, SALT, SODIUM BICARBONATE), MODIFIED CORN STARCH, NATURAL & ARTIFICIAL VANILLA FLAVOR, SALT, CINNAMON.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Fairfield Gourmet Food Corp.
Data Source Branded
Data Quality Score 5/100
Quality Tier Minimal
USDA Food Record ID 2294654

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management