Blood Sugar Impact of Tomato & Ricotta Pesto, Tomato & Ricotta
contains 13.3g carbs per 100g with a Blood Sugar Impact score of 13. Learn detailed nutrition facts for this prepared pasta & pizza sauces to make informed diabetic food choices.
Key Nutrients
Per 60.0g servingTomato & ricotta pesto, tomato & ricotta contains 8.0g of carbs, 5.0g of sugar, 3.0g of protein, 20.0g of fat, and 1.0g of fiber per 60.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 8.0g |
| Sugars | 5.0g |
| Fiber | 1.0g |
| Protein | 3.0g |
| Fat | 20.0g |
Estimated Blood Sugar Response
Tomato & ricotta pesto, tomato & ricotta contains 13.3g of carbs, 8.3g of sugar, and 1.7g of fiber per 60.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 60.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 2.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
TOMATOES (28%), SUNFLOWER OIL, RICOTTA CHEESE (MILK) (20.5%), GLUCOSE SYRUP, CASHEW NUTS, GRANA PADANO CHEESE (MILK), BASIL, WALNUTS, EXTRA VIRGIN OLIVE OIL, SUGAR, SALT, ACIDITY REGULATOR (LACTIC ACID), CORNFLOUR, GARLIC, ANTIOXIDANTS (SODIUM ASCORBATE, ASCORBIC ACID, ROSEMARY EXTRACT), OREGANO, CHILI.
How People Feel
Share how this food makes you feel and see what others experience.
Vitamins & Minerals
Minerals
Compare this against
TOMATOES (28%), SUNFLOWER OIL, RICOTTA CHEESE (MILK) (20.5%), GLUCOSE SYRUP, CASHEW NUTS, GRANA PADANO CHEESE (MILK), BASIL, WALNUTS, EXTRA VIRGIN OLIVE OIL, SUGAR, SALT, ACIDITY REGULATOR (LACTIC ACID), CORNFLOUR, GARLIC, ANTIOXIDANTS (SODIUM ASCORBATE, ASCORBIC ACID, ROSEMARY EXTRACT), OREGANO, CHILI.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
Lowes Foods, Meat Flavored Past Sauce, Meat Flavored, Meat Flavored
LOWE'S FOOD STORES, INC.
Family Marinara Organic Pasta Sauce, Family Marinara
AMY'S KITCHEN INC.
Spaghetti Sauce
THE PASTA HOUSE COMPANY
Specialty, Roasted Garlic Sauce, Roasted Garlic
WAKEFERN FOOD CORPORATION
Barolo Wine Bolognese Pasta Sauce, Barolo Wine Bolognese Pasta
THE KROGER CO.
Tomato Basil Pasta Sauce, Tomato; Basil
L AND S PACKING CO INC
Mushroom Pasta Sauce
CASCONE'S FOOD PRODUCTS
Giannotti, All Natural Premium Pasta Sauce
GIANNOTTI PASTA SAUCE INC.
Basil Pesto With Fresh Fennel
ISOLA IMPORTS, INC.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Tomato & Ricotta Pesto, Tomato & Ricotta is a food product in the prepared pasta & pizza sauces category with a Blood Sugar Impact score of 13.1.
Tomato & Ricotta Pesto, Tomato & Ricotta has a Blood Sugar Impact (BSI) score of 13.1. Lower scores indicate less impact on blood glucose levels.
Tomato & Ricotta Pesto, Tomato & Ricotta contains 13.3g carbs, 8.3g sugars, 1.7g fiber, and 5.0g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Tomato & Ricotta Pesto, Tomato & Ricotta into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Tomato & Ricotta Pesto, Tomato & Ricotta compares to similar foods. You can also explore other foods in the prepared pasta & pizza sauces category for alternatives.