Pickles, Olives, Peppers & Relishes

Blood Sugar Impact of Harvest Salad With Chicken, Harvest With Chicken

Harvest Salad With Chicken, Harvest With Chicken
25

contains 6.1g carbs per 100g with a Blood Sugar Impact score of 25. Learn detailed nutrition facts for this pickles, olives, peppers & relishes to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 281.0g serving

Harvest salad with chicken, harvest with chicken contains 17.0g of carbs, 11.0g of sugar, 24.0g of protein, 18.0g of fat, and 3.9g of fiber per 281.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 17.0g
Sugars 11.0g
Fiber 3.9g
Protein 24.0g
Fat 18.0g

Estimated Blood Sugar Response

BSI Score:
25

Harvest salad with chicken, harvest with chicken contains 6.1g of carbs, 3.9g of sugar, and 1.4g of fiber per 281.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 281.0 Gg

Calories 320

% Daily Value*

Total Fat 18.0g 23%
Saturated Fat 4.0g 20%

* Some fat components may not be available in USDA data

Cholesterol 59.0mg 20%
Sodium 1000.4mg 43%
Total Carbohydrates 17.0g 6%
Dietary Fiber 3.9g 14%
Total Sugars 11.0g

* 2.1g of carbohydrates not detailed in USDA data

Protein 24.0g 48%
Calcium 179.8mg 14%
Potassium 739.0mg 16%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

LETTUCE (ROMAINE, RED BUTTER LEAF LETTUCE, FRISEE, GREEN LEAF), CHICKEN BREAST (BONELESS SKINLESS CHICKEN BREAST, WATER, ISOLATED SOY PROTEIN, SALT, SODIUM PHOSPHATE, BLACK PEPPER), BALSAMIC DRESSING (WATER, DISTILLED VINEGAR, BALSAMIC VINEGAR, OLIVE OIL, VEGETABLE OIL [SOYBEAN AND/OR CANOLA], SUGAR, SALT, CONTAINS LESS THAN 2% OF DRIED GARLIC, SPICE, RICE STARCH, XANTHAN GUM, MUSTARD FLOUR, DRIED RED BELL PEPPER, DRIED ONION), CEI.ERY, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATIO [VEGETABLE COLOR], POTATO STARCH, FOWDERED CELLULOSE [ANTI-CAKING]), TOMATO, CARROT, DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), PEPITAS (PUMPKIN SEEDS, COTTONSEED AND/OR CANOLA OIL, SALT).

How People Feel

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Vitamins & Minerals

Minerals

Calcium 6% DV
Potassium 8% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

LETTUCE (ROMAINE, RED BUTTER LEAF LETTUCE, FRISEE, GREEN LEAF), CHICKEN BREAST (BONELESS SKINLESS CHICKEN BREAST, WATER, ISOLATED SOY PROTEIN, SALT, SODIUM PHOSPHATE, BLACK PEPPER), BALSAMIC DRESSING (WATER, DISTILLED VINEGAR, BALSAMIC VINEGAR, OLIVE OIL, VEGETABLE OIL [SOYBEAN AND/OR CANOLA], SUGAR, SALT, CONTAINS LESS THAN 2% OF DRIED GARLIC, SPICE, RICE STARCH, XANTHAN GUM, MUSTARD FLOUR, DRIED RED BELL PEPPER, DRIED ONION), CEI.ERY, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATIO [VEGETABLE COLOR], POTATO STARCH, FOWDERED CELLULOSE [ANTI-CAKING]), TOMATO, CARROT, DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), PEPITAS (PUMPKIN SEEDS, COTTONSEED AND/OR CANOLA OIL, SALT).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Fresh Food Manufacturing
Data Source Branded
Data Quality Score 66/100
Quality Tier Medium
USDA Food Record ID 2374363

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management