88

Blood Sugar Impact of Truffle Daisy Mozzarella, Tomato Sauce White Truffle Oil Pizza, Truffle Daisy

This food has a high impact on blood sugar and may cause a rapid spike. Consider pairing with protein or fat to moderate the impact.

Pizza Merit Software, Inc. Branded
Grams
per serving

Key Nutrients

Per 157.0g serving
Nutrient Amount
per serving
Carbs 49.0g
Sugars 4.0g
Fiber 3.9g
Protein 15.0g
Fat 10.0g

Estimated Blood Sugar Response

BSI Score:
88

Truffle daisy mozzarella, tomato sauce white truffle oil pizza, truffle daisy contains 31.2g of carbs, 2.6g of sugar, and 2.5g of fiber per 157.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 157.0 Gg

Calories 341

% Daily Value*

Total Fat 10.0g 13%
Saturated Fat 5.0g 25%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 25.1mg 8%
Sodium 830.5mg 36%
Total Carbohydrates 49.0g 18%
Dietary Fiber 3.9g 14%
Total Sugars 4.0g

* 41.1g of carbohydrates not detailed in USDA data

Protein 15.0g 30%
Calcium 270.0mg 21%
Iron 3.0mg 17%
Potassium 270.0mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

DOUGH (UNBLEACHED HARD WHEAT ENRICHED FLOUR, MALTED BARLEY FLOUR, NIACIN (A B VITAMIN), REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (A B VITAMIN), WATER, SALT, YEAST (YEAST, SORBITAN, MONOSTEARATE, ASCORBIC ACID)), CRUSHED TOMATOES (VINE-RIPENED ORGANIC CALIFORNIA TOMATOES, ORGANIC TOMATO PUREE, SEA SALT, ORGANIC WHOLE LEAF BASIL AND CITRIC ACID), MOZZARELLA CHEESE (RBGH-BST HORMONE FREE PASTEURIZED PART SKIM MILK, SALT, ENZYMES), GARLIC, SEA SALT, WHITE TRUFFLE OIL.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 17% DV
Iron 11% DV
Potassium 5% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

DOUGH (UNBLEACHED HARD WHEAT ENRICHED FLOUR, MALTED BARLEY FLOUR, NIACIN (A B VITAMIN), REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (A B VITAMIN), WATER, SALT, YEAST (YEAST, SORBITAN, MONOSTEARATE, ASCORBIC ACID)), CRUSHED TOMATOES (VINE-RIPENED ORGANIC CALIFORNIA TOMATOES, ORGANIC TOMATO PUREE, SEA SALT, ORGANIC WHOLE LEAF BASIL AND CITRIC ACID), MOZZARELLA CHEESE (RBGH-BST HORMONE FREE PASTEURIZED PART SKIM MILK, SALT, ENZYMES), GARLIC, SEA SALT, WHITE TRUFFLE OIL.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Merit Software, Inc.
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2385048

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management