Frozen Dinners & Entrees

Blood Sugar Impact of Tri Color Cheese Tortellini With Spinach Tortellini Stuffed With Romano & Ricotta Cheese Mixed With Spinach In A Marinara Sauce Gourmet Bowls, Tri Color Cheese Tortellini With Spinach

67

contains 15.3g carbs per 100g with a Blood Sugar Impact score of 67. Learn detailed nutrition facts for this frozen dinners & entrees to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 255.0g serving

Tri-color cheese tortellini with spinach tortellini stuffed with romano & ricotta cheese mixed with spinach in a marinara sauce gourmet bowls, tri-color cheese tortellini with spinach contains 39.0g of carbs, 3.0g of sugar, 11.0g of protein, 7.0g of fat, and 5.1g of fiber per 255.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 39.0g
Sugars 3.0g
Fiber 5.1g
Protein 11.0g
Fat 7.0g

Estimated Blood Sugar Response

BSI Score:
67

Tri-color cheese tortellini with spinach tortellini stuffed with romano & ricotta cheese mixed with spinach in a marinara sauce gourmet bowls, tri-color cheese tortellini with spinach contains 15.3g of carbs, 1.2g of sugar, and 2.0g of fiber per 255.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 255.0 Gg

Calories 260

% Daily Value*

Total Fat 7.0g 9%
Saturated Fat 3.0g 15%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 15.3mg 5%
Sodium 1109.3mg 48%
Total Carbohydrates 39.0g 14%
Dietary Fiber 5.1g 18%
Total Sugars 3.0g

* 30.9g of carbohydrates not detailed in USDA data

Protein 11.0g 22%
Calcium 170.9mg 13%
Iron 1.6mg 9%
Potassium 420.8mg 9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CHEESE TORTELLINI (ENRICHED SEMOLINA FLOUR [SEMOLINA FLOUR {NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}], WATER, WHEAT FLOUR, RICOTTA CHEESE [WHEY, VINEGAR, SALT], CELLULOSE AND PSYLLIUM POWDER, ROMANO CHEESE [PASTEURIZED COW'S AND/OR SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES], SALT, MILK, PASTEURIZED WHOLE EGGS, PAPRIKA OLEORESIN [COLOR], GARLIC, SPINACH POWDER [COLOR], CANOLA OIL, ONION, SPICES, TURMERIC [COLOR]), TOMATOES (TOMATOES, SALT), WATER, SPINACH, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), ONIONS, GARLIC, SOY OIL, SALT, SPICES, GARLIC GRANULATED.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 7% DV
Iron 4% DV
Potassium 5% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

CHEESE TORTELLINI (ENRICHED SEMOLINA FLOUR [SEMOLINA FLOUR {NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}], WATER, WHEAT FLOUR, RICOTTA CHEESE [WHEY, VINEGAR, SALT], CELLULOSE AND PSYLLIUM POWDER, ROMANO CHEESE [PASTEURIZED COW'S AND/OR SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES], SALT, MILK, PASTEURIZED WHOLE EGGS, PAPRIKA OLEORESIN [COLOR], GARLIC, SPINACH POWDER [COLOR], CANOLA OIL, ONION, SPICES, TURMERIC [COLOR]), TOMATOES (TOMATOES, SALT), WATER, SPINACH, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), ONIONS, GARLIC, SOY OIL, SALT, SPICES, GARLIC GRANULATED.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Michael Angelo's Gourmet Foods, Inc
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2402853

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management