Cakes, Cupcakes, Snack Cakes

Blood Sugar Impact of Strawberry Cheesecake Parfait, Strawberry

Strawberry Cheesecake Parfait, Strawberry
100

contains 22.3g carbs per 100g with a Blood Sugar Impact score of 100. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 247.0g serving

Strawberry cheesecake parfait, strawberry contains 55.0g of carbs, 46.0g of sugar, 4.0g of protein, 26.0g of fat, and 0.0g of fiber per 247.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 55.0g
Sugars 46.0g
Fiber 0.0g
Protein 4.0g
Fat 26.0g

Estimated Blood Sugar Response

BSI Score:
100

Strawberry cheesecake parfait, strawberry contains 22.3g of carbs, 18.6g of sugar, and 0.0g of fiber per 247.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 247.0 Gg

Calories 479

% Daily Value*

Total Fat 26.0g 33%
Saturated Fat 23.0g 115%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 24.7mg 8%
Sodium 311.2mg 14%
Total Carbohydrates 55.0g 20%
Dietary Fiber 0.0g 0%
Total Sugars 46.0g

* 9.0g of carbohydrates not detailed in USDA data

Protein 4.0g 8%
Calcium 106.2mg 8%
Iron 0.0mg 0%
Potassium 168.0mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

VANILLA PUDDING (SKIM MILK, WATER, HYDROGENATED COCONUT OIL, MODIFIED TAPIOCA STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING MODIFIED CORNSTARCH, SODIUM CASEINATE (A MILK DERIVATIVE) DEXTROSE, SALT, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, ARTIFICIAL FLAVOR, POLYSORBATE 60, CARRAGEENAN, SOBBITAN MONOSTEARATE, GUAR GUM, SODIUM ACID PYROPHOSPHATE, COLORED WITH BETA CAROTENE) WHIPPED CHEESECAKE TOPPING (CREAM CHEESE (MILK, CREAM (FROM MILK), CHEESE CULTURE SALT, CAROB BEAN GUM), SOUR CREAM CULTURED PASTEURIZED MILK, CREAM ANO NONFAT MILK ENZYMES). SUGAR, HYDROGENATED VEGETABLE OIL (PALM, PALM KERNEL, COCONUT AND/OR COTTONSEED), WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING MODIFIED TAPIOCA AND CORN STRACH, NATURAL FLAVOR, DEXTROSE, CARBOHYDRATE GUM, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ADDS, SOY LECITHIN, ARTIFICIAL FLAVOR, SODIUM CITRATE, SALT, DISODIUM PHOSPHATE, XANTHAN GUM, COLORED WITH BETA CAROTEN), STRAWBERRIES, STRAWBERRY GLAZE (WATER, HIGH FRUCTOSE, CORN SYRUP, SUGAR, MODIFIED STRACH, CONTAINS 1% OR LESS OF: SALT, CITRIC ACIDM POTASSIUM SORBATE (TO RETARD SPOILAGE) SODIUM BENZOATE (TO RETARD SPOILAGE) ARTIFICIAL STRAWBERRY FLAVOR, RED #40 FOOD COLOR), WHIPPED TOPPING (WATER, HIGH FRUCTOSE CORN SYRUP. HYDROGENATED VEGETABLE OIL [PALM, PALM KERNEL, COCONUT AND/OR COTTONSEED CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), DEXTROSEM ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, COLORED WITH TURMERIC AND ANNATTO EXTRACT.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 4% DV
Potassium 2% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

VANILLA PUDDING (SKIM MILK, WATER, HYDROGENATED COCONUT OIL, MODIFIED TAPIOCA STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING MODIFIED CORNSTARCH, SODIUM CASEINATE (A MILK DERIVATIVE) DEXTROSE, SALT, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, ARTIFICIAL FLAVOR, POLYSORBATE 60, CARRAGEENAN, SOBBITAN MONOSTEARATE, GUAR GUM, SODIUM ACID PYROPHOSPHATE, COLORED WITH BETA CAROTENE) WHIPPED CHEESECAKE TOPPING (CREAM CHEESE (MILK, CREAM (FROM MILK), CHEESE CULTURE SALT, CAROB BEAN GUM), SOUR CREAM CULTURED PASTEURIZED MILK, CREAM ANO NONFAT MILK ENZYMES). SUGAR, HYDROGENATED VEGETABLE OIL (PALM, PALM KERNEL, COCONUT AND/OR COTTONSEED), WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING MODIFIED TAPIOCA AND CORN STRACH, NATURAL FLAVOR, DEXTROSE, CARBOHYDRATE GUM, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ADDS, SOY LECITHIN, ARTIFICIAL FLAVOR, SODIUM CITRATE, SALT, DISODIUM PHOSPHATE, XANTHAN GUM, COLORED WITH BETA CAROTEN), STRAWBERRIES, STRAWBERRY GLAZE (WATER, HIGH FRUCTOSE, CORN SYRUP, SUGAR, MODIFIED STRACH, CONTAINS 1% OR LESS OF: SALT, CITRIC ACIDM POTASSIUM SORBATE (TO RETARD SPOILAGE) SODIUM BENZOATE (TO RETARD SPOILAGE) ARTIFICIAL STRAWBERRY FLAVOR, RED #40 FOOD COLOR), WHIPPED TOPPING (WATER, HIGH FRUCTOSE CORN SYRUP. HYDROGENATED VEGETABLE OIL [PALM, PALM KERNEL, COCONUT AND/OR COTTONSEED CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), DEXTROSEM ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, COLORED WITH TURMERIC AND ANNATTO EXTRACT.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Dierberg's Markets, Inc.
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2414084

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management