Deli Salads

Blood Sugar Impact of Caesar Pasta Salad, Caesar

Caesar Pasta Salad, Caesar
35

contains 14.3g carbs per 100g with a Blood Sugar Impact score of 35. Learn detailed nutrition facts for this deli salads to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 140.0g serving

Caesar pasta salad, caesar contains 20.0g of carbs, 4.0g of sugar, 6.0g of protein, 31.0g of fat, and 2.0g of fiber per 140.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 20.0g
Sugars 4.0g
Fiber 2.0g
Protein 6.0g
Fat 31.0g

Estimated Blood Sugar Response

BSI Score:
35

Caesar pasta salad, caesar contains 14.3g of carbs, 2.9g of sugar, and 1.4g of fiber per 140.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 140.0 Gg

Calories 379

% Daily Value*

Total Fat 31.0g 40%
Saturated Fat 6.0g 30%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 25.2mg 8%
Sodium 789.6mg 34%
Total Carbohydrates 20.0g 7%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g

* 14.0g of carbohydrates not detailed in USDA data

Protein 6.0g 12%
Calcium 79.8mg 6%
Iron 1.6mg 9%
Potassium 320.6mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

COOKED PENNE PASTA (WATER, PENNE PASTA [SEMOLINA {WHEAT}, NIACIN, FERROUS SULFATE (IRON). THIAMIN MONONITRATE. RIBOFLAVIN, FOLIC ACID], CANOLA OIL), CAESAR DRESSING (SOYBEAN OIL, VINEGAR, WATER, ROMANO CHEESE [CULTURED MILK, SALT, ENZYMES], PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], EGG YOLK, HIGH FRUCTOSE CORN SYRUP, SALT, CONTAINS LESS THAN 2% OF GARLIC JUICE, SUGAR, MODIFIED CORN STARCH, SPICE, NATURAL FLAVOR GARLIC POWDER, XANTHAN GUM, CORN SYRUP SOLIDS, ANCHOVIES LACTIC ACID, POLYSORBATE 60, ONION POWDER, SODIUM BENZOATE [PRESERVATIVE], CARAMEL COLOR, MALTODEXTRIN, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR], HYDROLYZED SOY PROTEIN, TAMARIND SOY SAUCE SOLIDS WHEAT AND SOYBEAN, SALT, MALTODEXTRIN CARAMEL COLOR], AUTOLYZED YEAST EXTRACT), GRAPE TOMATOES PARMESAN CHEESE (PASTEURIZED MILK. CHEESE CULTURES, SALT ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING])., KALE PARSLEY

How People Feel

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Vitamins & Minerals

Minerals

Calcium 6% DV
Iron 6% DV
Potassium 7% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

COOKED PENNE PASTA (WATER, PENNE PASTA [SEMOLINA {WHEAT}, NIACIN, FERROUS SULFATE (IRON). THIAMIN MONONITRATE. RIBOFLAVIN, FOLIC ACID], CANOLA OIL), CAESAR DRESSING (SOYBEAN OIL, VINEGAR, WATER, ROMANO CHEESE [CULTURED MILK, SALT, ENZYMES], PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], EGG YOLK, HIGH FRUCTOSE CORN SYRUP, SALT, CONTAINS LESS THAN 2% OF GARLIC JUICE, SUGAR, MODIFIED CORN STARCH, SPICE, NATURAL FLAVOR GARLIC POWDER, XANTHAN GUM, CORN SYRUP SOLIDS, ANCHOVIES LACTIC ACID, POLYSORBATE 60, ONION POWDER, SODIUM BENZOATE [PRESERVATIVE], CARAMEL COLOR, MALTODEXTRIN, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR], HYDROLYZED SOY PROTEIN, TAMARIND SOY SAUCE SOLIDS WHEAT AND SOYBEAN, SALT, MALTODEXTRIN CARAMEL COLOR], AUTOLYZED YEAST EXTRACT), GRAPE TOMATOES PARMESAN CHEESE (PASTEURIZED MILK. CHEESE CULTURES, SALT ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING]).,KALE PARSLEY

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Taylor Fresh Foods, Inc.
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2414146

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management