Prepared Subs & Sandwiches

Blood Sugar Impact of Premium Roast Beef, Sharp White Cheddar & Creamy Horseradish Sandwich, Premium Roast Beef

Premium Roast Beef, Sharp White Cheddar & Creamy Horseradish Sandwich, Premium Roast Beef
58

contains 12.2g carbs per 100g with a Blood Sugar Impact score of 58. Learn detailed nutrition facts for this prepared subs & sandwiches to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 262.0g serving

Premium roast beef, sharp white cheddar & creamy horseradish sandwich, premium roast beef contains 32.0g of carbs, 3.0g of sugar, 44.0g of protein, 39.0g of fat, and 1.0g of fiber per 262.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 32.0g
Sugars 3.0g
Fiber 1.0g
Protein 44.0g
Fat 39.0g

Estimated Blood Sugar Response

BSI Score:
58

Premium roast beef, sharp white cheddar & creamy horseradish sandwich, premium roast beef contains 12.2g of carbs, 1.2g of sugar, and 0.4g of fiber per 262.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 262.0 Gg

Calories 590

% Daily Value*

Total Fat 39.0g 50%
Saturated Fat 17.0g 85%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 99.6mg 33%
Sodium 1409.6mg 61%
Total Carbohydrates 32.0g 12%
Dietary Fiber 1.0g 4%
Total Sugars 3.0g

* 28.0g of carbohydrates not detailed in USDA data

Protein 44.0g 88%
Calcium 500.4mg 38%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ROAST BEEF (BEEF WATER, ISOLATED SOY PROTEIN, DEXTROSE, SALT, MODIFIED FOR STARCH, HYDROLYZED SOY PROTEIN, SODIUM PHOSPHATE, SOLUBLE BLACK PEPPER), SEASONING (BLEND OF DEXTROSE SOLUBLE ONION AND FLAVORINGS, SOLUBLE GARLIC AND SALT), CARRAGEENAN, COATED WITH: BLACK CARAMEL COLOR, SAIT, DEXTROSE ORION POWDER, CITRIC ACID, SPICE EXTRACTIVES, TRICALCIUM PHOSPHATE AND SOYBEAN OIL), WHITE BREAD (ENRICHED BROMATED BLEACHED FLOUR, BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, POTASSIUM BROMATE, THIAMINE MONONITRATE RIBOFLAVIN, FOLIC ACID), WATER, BROMATED FLOUR (WHEAT FLOUR, POTASSIUM BROMATE), SUGAR, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN & COTTON SEED OILS), CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, SALT, DATEM, SODIUM STEAROYL LACTYLATE, ENZYMES, POTASSIUM BROMATE, CITRIC ACID, LACTIC ACID, ASCORBIC ACID AS A DOUGH CONDITIONER, L-CYSTEINE, CALCIUM LACTAGE, DRIED VINEGAR, AZODIACARBONAMIDE), SHARP CHEDDAR CHEESE (FRESH PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (IF COLORED)). MAYONNAISE (SOYBEAN OIL, WATER, COM SYRUP. EGG YOLKS, DISTILLED VINEGAR, CONTAINS LESS THAN 2% SALT, SPICE, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), HORSERADISH SAUCE (HORSERADISH, WATER, DISTILLED VINEGAR. SOYBEAN OIL, SALT, ARTIFICIAL FLAVOR), DIJON MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT WHITE WINE, FRUIT PECTIN, CITRIC ACID, TARTARIC ACID, SUGAR, SPICES), EXTRA VIRGIN OLIVE OWL. GARLIC, LEMON JUICE SUGAR, BLACK PEPPER.

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin A 4% DV

Minerals

Calcium 19% DV
Iron 3% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

ROAST BEEF (BEEF WATER, ISOLATED SOY PROTEIN, DEXTROSE, SALT, MODIFIED FOR STARCH, HYDROLYZED SOY PROTEIN, SODIUM PHOSPHATE, SOLUBLE BLACK PEPPER), SEASONING (BLEND OF DEXTROSE SOLUBLE ONION AND FLAVORINGS, SOLUBLE GARLIC AND SALT), CARRAGEENAN, COATED WITH: BLACK CARAMEL COLOR, SAIT, DEXTROSE ORION POWDER, CITRIC ACID, SPICE EXTRACTIVES, TRICALCIUM PHOSPHATE AND SOYBEAN OIL), WHITE BREAD (ENRICHED BROMATED BLEACHED FLOUR, BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, POTASSIUM BROMATE, THIAMINE MONONITRATE RIBOFLAVIN, FOLIC ACID), WATER, BROMATED FLOUR (WHEAT FLOUR, POTASSIUM BROMATE), SUGAR, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN & COTTON SEED OILS), CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, SALT, DATEM, SODIUM STEAROYL LACTYLATE, ENZYMES, POTASSIUM BROMATE, CITRIC ACID, LACTIC ACID, ASCORBIC ACID AS A DOUGH CONDITIONER, L-CYSTEINE, CALCIUM LACTAGE, DRIED VINEGAR, AZODIACARBONAMIDE), SHARP CHEDDAR CHEESE (FRESH PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (IF COLORED)). MAYONNAISE (SOYBEAN OIL, WATER, COM SYRUP. EGG YOLKS, DISTILLED VINEGAR, CONTAINS LESS THAN 2% SALT, SPICE, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), HORSERADISH SAUCE (HORSERADISH, WATER, DISTILLED VINEGAR. SOYBEAN OIL, SALT, ARTIFICIAL FLAVOR), DIJON MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT WHITE WINE, FRUIT PECTIN, CITRIC ACID, TARTARIC ACID, SUGAR, SPICES), EXTRA VIRGIN OLIVE OWL. GARLIC, LEMON JUICE SUGAR, BLACK PEPPER.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Antone's Lp
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2419892

Frequently Asked Questions

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