Frozen Dinners & Entrees

Blood Sugar Impact of Hearty Three Meat Marinara Bake Rigatoni In A Hearty Marinara Sauce With Meatballs, Italian Sausage And Pepperoni Comfort Bakes, Hearty Three Meat Marinara Bake

51

contains 14.9g carbs per 100g with a Blood Sugar Impact score of 51. Learn detailed nutrition facts for this frozen dinners & entrees to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 195.0g serving

Hearty three meat marinara bake rigatoni in a hearty marinara sauce with meatballs, italian sausage and pepperoni comfort bakes, hearty three meat marinara bake contains 29.0g of carbs, 7.0g of sugar, 13.0g of protein, 10.0g of fat, and 2.9g of fiber per 195.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 29.0g
Sugars 7.0g
Fiber 2.9g
Protein 13.0g
Fat 10.0g

Estimated Blood Sugar Response

BSI Score:
51

Hearty three meat marinara bake rigatoni in a hearty marinara sauce with meatballs, italian sausage and pepperoni comfort bakes, hearty three meat marinara bake contains 14.9g of carbs, 3.6g of sugar, and 1.5g of fiber per 195.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 195.0 Gg

Calories 259

% Daily Value*

Total Fat 10.0g 13%
Saturated Fat 4.0g 20%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 25.4mg 8%
Sodium 799.5mg 35%
Total Carbohydrates 29.0g 11%
Dietary Fiber 2.9g 10%
Total Sugars 7.0g

* 19.1g of carbohydrates not detailed in USDA data

Protein 13.0g 26%
Calcium 150.2mg 12%
Iron 1.8mg 10%
Potassium 390.0mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

TOMATO PUREE (WATER, TOMATO PASTE), COOKED ENRICHED PASTA (WATER, PASTA [ DURUM WHEAT SEMOLINA, EGG WHITES, NIACIN, FERROUS SULFATE {IRON}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MOZZARELLA CHEESE [ PASTEURIZED MILK, CULTURE, SALT, ENZYMES], WHEY PROTEIN CONCENTRATE), MEATBALLS (BEEF, WATER, SOY PROTEIN CONCENTRATE, RICOTTA CHEESE [ WHEY, PASTEURIZED WHOLE MILK, SALT, VINEGAR], DRY EGG WHITES, ROMANO CHEESE [ PART SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES], BROWN SUGAR, SALT, POTASSIUM CHLORIDE, SPICES, GARLIC POWDER, PARSLEY, FLAVORING, WHEAT FOUR), ITALIAN SAUSAGE (PORK, WATER, SALT, CORN SYRUP, SPICES, FENNEL, PEPPER, GARLIC, PAPRIKA, LEMON POWDER, FLAVORINGS), PEPPERONI (PORK, BEEF, SALT, DEXTROSE, FLAVORINGS, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM NITRATE, BHA, BHT, CITRIC ACID), CONTAINS 2% OR LESS OF: CARROTS, CELERY, SEASONING (SALT, DEXTROSE, SUGAR, SPICE, SPICE EXTRACTIVES [ INCLUDING PAPRIKA, SOY LECITHIN], DISODIUM INOSINATE, DISODIUM GUANYLATE, TRICALCIUM PHOSPHATE, SOYBEAN OIL), GARLIC, FLAVORING, ONIONS, SUGAR, MODIFIED CORN STARCH, SALT, CITRIC ACID.

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Vitamins & Minerals

Vitamins

Vitamin A 28% DV
Vitamin B12 13% DV

Minerals

Calcium 8% DV
Iron 5% DV
Potassium 6% DV
Magnesium 5% DV
Phosphorus 13% DV
Zinc 7% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

TOMATO PUREE (WATER, TOMATO PASTE), COOKED ENRICHED PASTA (WATER, PASTA [ DURUM WHEAT SEMOLINA, EGG WHITES, NIACIN, FERROUS SULFATE {IRON}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MOZZARELLA CHEESE [ PASTEURIZED MILK, CULTURE, SALT, ENZYMES], WHEY PROTEIN CONCENTRATE), MEATBALLS (BEEF, WATER, SOY PROTEIN CONCENTRATE, RICOTTA CHEESE [ WHEY, PASTEURIZED WHOLE MILK, SALT, VINEGAR], DRY EGG WHITES, ROMANO CHEESE [ PART SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES], BROWN SUGAR, SALT, POTASSIUM CHLORIDE, SPICES, GARLIC POWDER, PARSLEY, FLAVORING, WHEAT FOUR), ITALIAN SAUSAGE (PORK, WATER, SALT, CORN SYRUP, SPICES, FENNEL, PEPPER, GARLIC, PAPRIKA, LEMON POWDER, FLAVORINGS), PEPPERONI (PORK, BEEF, SALT, DEXTROSE, FLAVORINGS, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM NITRATE, BHA, BHT, CITRIC ACID), CONTAINS 2% OR LESS OF: CARROTS, CELERY, SEASONING (SALT, DEXTROSE, SUGAR, SPICE, SPICE EXTRACTIVES [ INCLUDING PAPRIKA, SOY LECITHIN], DISODIUM INOSINATE, DISODIUM GUANYLATE, TRICALCIUM PHOSPHATE, SOYBEAN OIL), GARLIC, FLAVORING, ONIONS, SUGAR, MODIFIED CORN STARCH, SALT, CITRIC ACID.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Marie Callender's Retail Foods
Data Source Branded
Data Quality Score 83/100
Quality Tier High
USDA Food Record ID 2456426

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management