Cereal

Blood Sugar Impact of Whole Wheat Grain And Wheat Bran Flakes With Raisins, Raisin Bran

Whole Wheat Grain And Wheat Bran Flakes With Raisins, Raisin Bran
76

contains 78.0g carbs per 100g with a Blood Sugar Impact score of 76. Learn detailed nutrition facts for this cereal to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 59.0g serving

Whole wheat grain and wheat bran flakes with raisins, raisin bran contains 46.0g of carbs, 18.0g of sugar, 5.0g of protein, 1.0g of fat, and 7.0g of fiber per 59.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 46.0g
Sugars 18.0g
Fiber 7.0g
Protein 5.0g
Fat 1.0g

Estimated Blood Sugar Response

BSI Score:
76

Whole wheat grain and wheat bran flakes with raisins, raisin bran contains 78.0g of carbs, 30.5g of sugar, and 11.9g of fiber per 59.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 59.0 Gg

Calories 190

% Daily Value*

Total Fat 1.0g 1%
Saturated Fat 0.0g 0%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 190.0mg 8%
Total Carbohydrates 46.0g 17%
Dietary Fiber 7.0g 25%
Total Sugars 18.0g

* 21.0g of carbohydrates not detailed in USDA data

Protein 5.0g 10%
Calcium 60.2mg 5%
Iron 4.5mg 25%
Potassium 440.1mg 9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WHOLE WHEAT, RAISINS, WHEAT BRAN, SUGAR, BROWN SUGAR SYRUP, SALT, BARLEY MALT EXTRACT, POTASSIUM CHLORIDE, IRON (FERRIC ORTHOPHOSPHATE), VITAMIN A (PALMITATE), NIACINAMIDE, ZINC (ZINC OXIDE), VITAMIN D (CHOLECALCIFEROL), VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B12 (CYANOCOBALAMIN), VITAMIN B2 (RIBOFLAVIN), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), FOLIC ACID. BHT ADDED TO PACKAGING TO HELP PRESERVE FRESHNESS.

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin D 9% DV
Niacin (B3) 53% DV
Thiamin (B1) 83% DV
Riboflavin (B2) 52% DV
Vitamin B6 50% DV
Vitamin B12 106% DV
Folate 43% DV

Minerals

Calcium 10% DV
Iron 42% DV
Potassium 21% DV
Magnesium 17% DV
Phosphorus 34% DV
Zinc 23% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

WHOLE WHEAT, RAISINS, WHEAT BRAN, SUGAR, BROWN SUGAR SYRUP, SALT, BARLEY MALT EXTRACT, POTASSIUM CHLORIDE, IRON (FERRIC ORTHOPHOSPHATE), VITAMIN A (PALMITATE), NIACINAMIDE, ZINC (ZINC OXIDE), VITAMIN D (CHOLECALCIFEROL), VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B12 (CYANOCOBALAMIN), VITAMIN B2 (RIBOFLAVIN), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), FOLIC ACID. BHT ADDED TO PACKAGING TO HELP PRESERVE FRESHNESS.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Festive Finer Foods
Data Source Branded
Data Quality Score 81/100
Quality Tier High
USDA Food Record ID 2474161

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management