6

Blood Sugar Impact of Spicy Jalapeno Meat Sticks, Spicy Jalapeno

This food has a low impact on blood sugar and is likely to provide stable energy. The high fat content makes this a good choice for stable blood sugar.

Other Snacks Cooperative Regions Of Organic Producer Pools Branded
Grams
per serving

Key Nutrients

Per 21.0g serving
Nutrient Amount
per serving
Carbs 3.0g
Sugars 2.0g
Fiber 0.0g
Protein 5.0g
Fat 5.0g

Estimated Blood Sugar Response

BSI Score:
6

Spicy jalapeno meat sticks, spicy jalapeno contains 14.3g of carbs, 9.5g of sugar, and 0.0g of fiber per 21.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 21.0 Gg

Calories 80

% Daily Value*

Total Fat 5.0g 6%
Saturated Fat 2.0g 10%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 20.0mg 7%
Sodium 300.1mg 13%
Total Carbohydrates 3.0g 1%
Dietary Fiber 0.0g 0%
Total Sugars 2.0g

* 1.0g of carbohydrates not detailed in USDA data

Protein 5.0g 10%
Calcium 5.0mg 0%
Iron 1.0mg 6%
Potassium 86.1mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ORGANIC GRASSFED BEEF, ORGANIC HONEY, SEA SALT, ORGANIC SPICES, ORGANIC GARLIC POWDER, ORGANIC JALAPENO FLAKES, CULTURED CELERY JUICE POWDER, ENCAPSULATED LACTIC ACID, ORGANIC CAPSICUM EXTRACT.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 2% DV
Iron 26% DV
Potassium 12% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

ORGANIC GRASSFED BEEF, ORGANIC HONEY, SEA SALT, ORGANIC SPICES, ORGANIC GARLIC POWDER, ORGANIC JALAPENO FLAKES, CULTURED CELERY JUICE POWDER, ENCAPSULATED LACTIC ACID, ORGANIC CAPSICUM EXTRACT.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Cooperative Regions Of Organic Producer Pools
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2484786

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management