Other Deli

Blood Sugar Impact of Pepperoni Pan Zesty Pepperoni And Shredded Low Moisture Part Skim Mozzarella Cheese Crispy Pan Crust Medium Pizza, Pepperoni Pan

76

contains 27.7g carbs per 100g with a Blood Sugar Impact score of 76. Learn detailed nutrition facts for this other deli to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 148.0g serving

Pepperoni pan zesty pepperoni and shredded low-moisture part skim mozzarella cheese crispy pan crust medium pizza, pepperoni pan contains 41.0g of carbs, 4.0g of sugar, 0g of protein, 19.0g of fat, and 2.1g of fiber per 148.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 41.0g
Sugars 4.0g
Fiber 2.1g
Protein 0g
Fat 19.0g

Estimated Blood Sugar Response

BSI Score:
76

Pepperoni pan zesty pepperoni and shredded low-moisture part skim mozzarella cheese crispy pan crust medium pizza, pepperoni pan contains 27.7g of carbs, 2.7g of sugar, and 1.4g of fiber per 148.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 148.0 Gg

Calories 410

% Daily Value*

Total Fat 19.0g 24%
Saturated Fat 8.0g 40%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 35.5mg 12%
Sodium 809.6mg 35%
Total Carbohydrates 41.0g 15%
Dietary Fiber 2.1g 7%
Total Sugars 4.0g

* 34.9g of carbohydrates not detailed in USDA data

Protein 0g 0%
Calcium 250.1mg 19%
Iron 2.7mg 15%
Potassium 239.8mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CRUST (BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SOYBEAN OIL, PRE-MIX BLEND (GLUCONO DELTA-LACTONE, SALT, SODIUM BICARBONATE, DOUGH CONDITIONER BLEND{ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YEAST, VITAL WHEATGLUTEN, L-CYSTEINE HYDROCHLORIDE, SOYBEAN OIL, ASCORBIC ACID, (VITAMIN C), ENZYMES), CELLULOSE GUM, SODIUM PROPIONATE PRESERVATIVE), SOYBEAN OIL PROCESSING AID), CALCIUM SILICATE {PROCESSING AID}], SUGAR, YEAST, FLAVORED OIL BLEND (OIL BLEND {PALM OIL, CORN OIL, NATURAL GARLIC FLAVOR, NATURAL BUTTER FLAVOR, BETA-CAROTENE (COLOR)}]), SHREDDED CHEESE BLEND (SHREDDED LOW MOISTURE PART-SKIM MOZZARELLA CHEESE [CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), POWDERED CELLULOSE [ANTI-CAKING AGENT), SEASONING BLEND (OREGANO, BASIL, RED PEPPER, PARSLEY]), SAUCE (WATER, TOMATOES, SEASONING BLEND (SALT, SUGAR, SPICES, DEHYDRATED GARLIC, DEHYDRATED ONION, SOYBEAN OIL {PROCESSING AID}]), PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, NATURAL FLAVOR, PAPRIKA OLEORESIN, SODIUM ASCORBATE, SODIUM NITRITE, CITRIC ACID).

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Vitamins & Minerals

Vitamins

Vitamin D 1% DV

Minerals

Calcium 17% DV
Iron 10% DV
Potassium 5% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

CRUST (BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SOYBEAN OIL, PRE-MIX BLEND (GLUCONO DELTA-LACTONE, SALT, SODIUM BICARBONATE, DOUGH CONDITIONER BLEND{ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YEAST, VITAL WHEATGLUTEN, L-CYSTEINE HYDROCHLORIDE, SOYBEAN OIL, ASCORBIC ACID, (VITAMIN C), ENZYMES), CELLULOSE GUM, SODIUM PROPIONATE PRESERVATIVE), SOYBEAN OIL PROCESSING AID), CALCIUM SILICATE {PROCESSING AID}], SUGAR, YEAST, FLAVORED OIL BLEND (OIL BLEND {PALM OIL, CORN OIL, NATURAL GARLIC FLAVOR, NATURAL BUTTER FLAVOR, BETA-CAROTENE (COLOR)}]), SHREDDED CHEESE BLEND (SHREDDED LOW MOISTURE PART-SKIM MOZZARELLA CHEESE [CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), POWDERED CELLULOSE [ANTI-CAKING AGENT), SEASONING BLEND (OREGANO, BASIL, RED PEPPER, PARSLEY]), SAUCE (WATER, TOMATOES, SEASONING BLEND (SALT, SUGAR, SPICES, DEHYDRATED GARLIC, DEHYDRATED ONION, SOYBEAN OIL {PROCESSING AID}]), PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, NATURAL FLAVOR, PAPRIKA OLEORESIN, SODIUM ASCORBATE, SODIUM NITRITE, CITRIC ACID).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Wal Mart Stores, Inc.
Data Source Branded
Data Quality Score 62/100
Quality Tier Medium
USDA Food Record ID 2486983

Frequently Asked Questions

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