Other Deli

Blood Sugar Impact of Cheesy Broccoli Bake With Rice, Cheesy Broccoli

Cheesy Broccoli Bake With Rice, Cheesy Broccoli
97

contains 11.9g carbs per 100g with a Blood Sugar Impact score of 97. Learn detailed nutrition facts for this other deli to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 454.0g serving

Cheesy broccoli bake with rice, cheesy broccoli contains 54.0g of carbs, 2.0g of sugar, 22.0g of protein, 47.0g of fat, and 4.1g of fiber per 454.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 54.0g
Sugars 2.0g
Fiber 4.1g
Protein 22.0g
Fat 47.0g

Estimated Blood Sugar Response

BSI Score:
97

Cheesy broccoli bake with rice, cheesy broccoli contains 11.9g of carbs, 0.4g of sugar, and 0.9g of fiber per 454.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 454.0 GRMg

Calories 749

% Daily Value*

Total Fat 47.0g 60%
Saturated Fat 31.0g 155%
Trans Fat 1.0g

* Some fat components may not be available in USDA data

Cholesterol 118.0mg 39%
Sodium 0.0mg 0%
Total Carbohydrates 54.0g 20%
Dietary Fiber 4.1g 15%
Total Sugars 2.0g

* 47.9g of carbohydrates not detailed in USDA data

Protein 22.0g 44%
Calcium 458.5mg 35%
Iron 3.0mg 17%
Potassium 258.8mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

PARBOILED LONG GRAIN RICE, WATER, BROCCOLI, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), WHIPPING CREAM (CREAM, MILK, CARRAGEENAN, MAY CONTAIN CELLULOSE GEL, CELLULOSE GUM), BUTTER (PASTEURIZED CREAM [MILK], SALT, ANNATTO [COLOR]), CARROTS, CELERY, PEAS, WHEAT FLOUR, ONIONS, MODIFIED CORN STARCH, SALT, GARLIC, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES, CELLULOSE, NATAMYCIN (A NATURAL MOLD INHIBITOR]), ROMANO CHEESE (CULTURED MILK, SALT, ENZYMES, CELLULOSE, NATAMYCIN [A NATURAL MOLD INHIBITOR]), SPICES (ROSEMARY, BLACK PEPPER, PARSLEY, BASIL, CAYENNE, THYME, ROSEMARY EXTRACT), POTASSIUM SORBATE, SODIUM BENZOATE, ONION POWDER, GARLIC POWDER, NISIN PREPARATION (SALT, NISIN), NATAMYCIN (A NATURAL MOLD INHIBITOR).

How People Feel

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Vitamins & Minerals

Minerals

Calcium 10% DV
Iron 4% DV
Potassium 2% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

PARBOILED LONG GRAIN RICE, WATER, BROCCOLI, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), WHIPPING CREAM (CREAM, MILK, CARRAGEENAN, MAY CONTAIN CELLULOSE GEL, CELLULOSE GUM), BUTTER (PASTEURIZED CREAM [MILK], SALT, ANNATTO [COLOR]), CARROTS, CELERY, PEAS, WHEAT FLOUR, ONIONS, MODIFIED CORN STARCH, SALT, GARLIC, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES, CELLULOSE, NATAMYCIN (A NATURAL MOLD INHIBITOR]), ROMANO CHEESE (CULTURED MILK, SALT, ENZYMES, CELLULOSE, NATAMYCIN [A NATURAL MOLD INHIBITOR]), SPICES (ROSEMARY, BLACK PEPPER, PARSLEY, BASIL, CAYENNE, THYME, ROSEMARY EXTRACT), POTASSIUM SORBATE, SODIUM BENZOATE, ONION POWDER, GARLIC POWDER, NISIN PREPARATION (SALT, NISIN), NATAMYCIN (A NATURAL MOLD INHIBITOR).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Wal Mart Stores, Inc.
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2506683

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management