Blood Sugar Impact of Shrimp & Grits Bowl With Cheesy, Smoky Gouda Grits, Bacon, Poblano Peppers, & Cajun Sauce, Shrimp & Grits
This food has a high impact on blood sugar and may cause a rapid spike. Consider pairing with protein or fat to moderate the impact.
Key Nutrients
Per 227.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 19.0g |
| Sugars | 2.0g |
| Fiber | 3.0g |
| Protein | 12.0g |
| Fat | 12.0g |
Estimated Blood Sugar Response
This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.
Community Blood Sugar Response
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Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 227.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 14.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SMOKED GOUDA GRITS [WATER, HALF & HALF [MILK, CREAM], WHITE CORNMEAL, GOUDA CHEESE [CHEESE, WATER, BUTTER, EMULSIFYING SALTS {POLYPHOSPHATE, SODIUM PHOSPHATE}, CORN STARCH, WHEY POWDER, SALT], BUTTER [PASTEURIZED CREAM {MILK}], BACON [PORK, WATER, SEA SALT, SUGAR, CELERY POWDER], POBLANO CHILI PEPPER, CORN STARCH, SALT REPLACER [SODIUM CHLORIDE, POTASSIUM CHLORIDE, FLAVORS], GARLIC [WATER, GARLIC], BLACK PEPPER, CANOLA OIL], SAUCE [TOMATO [TOMATO, TOMATO JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID, CLAM JUICE [CLAM JUICE, SALT]. TOMATO, MALTODEXTRIN, CELERY, ONION, WATER, CANOLA OIL, GARLIC [WATER, GARLIC], GREEN BELL PEPPER, BUTTER [CREAM {MILK}], NATURAL FLAVOR], FLOUR [ENRICHED WHEAT FLOUR {NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, MALTED BARLEY FLOUR], PARSLEY, BASIL, SALT REPLACER [SODIUM CHLORIDE, POTASSIUM CHLORIDE, FLAVORS], LEMON JUICE CONCENTRATE, WORCESTERSHIRE SAUCE [DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, CONTAINS LESS THAN 2% OF ANCHOVIES, ONIONS, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT], DEHYDRATED GARLIC, PAPRIKA [PAPRIKA, ROSEMARY EXTRACT], CAYENNE CHILI PEPPER, DEHYDRATED ONION, BLACK PEPPER WHITE PEPPER, DRIED OREGANO, DRIED THYME, BAY LEAVES], SHRIMP [SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE [TO RETAIN MOISTURE]).
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Vitamins & Minerals
Micronutrient content per serving, shown as a percentage of recommended daily values.
Minerals
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Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
SMOKED GOUDA GRITS [WATER, HALF & HALF [MILK, CREAM], WHITE CORNMEAL, GOUDA CHEESE [CHEESE, WATER, BUTTER, EMULSIFYING SALTS {POLYPHOSPHATE, SODIUM PHOSPHATE}, CORN STARCH, WHEY POWDER, SALT], BUTTER [PASTEURIZED CREAM {MILK}], BACON [PORK, WATER, SEA SALT, SUGAR, CELERY POWDER], POBLANO CHILI PEPPER, CORN STARCH, SALT REPLACER [SODIUM CHLORIDE, POTASSIUM CHLORIDE, FLAVORS], GARLIC [WATER, GARLIC], BLACK PEPPER, CANOLA OIL], SAUCE [TOMATO [TOMATO, TOMATO JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID, CLAM JUICE [CLAM JUICE, SALT]. TOMATO, MALTODEXTRIN, CELERY, ONION, WATER, CANOLA OIL, GARLIC [WATER, GARLIC], GREEN BELL PEPPER, BUTTER [CREAM {MILK}], NATURAL FLAVOR], FLOUR [ENRICHED WHEAT FLOUR {NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, MALTED BARLEY FLOUR], PARSLEY, BASIL, SALT REPLACER [SODIUM CHLORIDE, POTASSIUM CHLORIDE, FLAVORS], LEMON JUICE CONCENTRATE, WORCESTERSHIRE SAUCE [DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, CONTAINS LESS THAN 2% OF ANCHOVIES, ONIONS, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT], DEHYDRATED GARLIC, PAPRIKA [PAPRIKA, ROSEMARY EXTRACT], CAYENNE CHILI PEPPER, DEHYDRATED ONION, BLACK PEPPER WHITE PEPPER, DRIED OREGANO, DRIED THYME, BAY LEAVES], SHRIMP [SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE [TO RETAIN MOISTURE]).
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Shrimp & Grits Bowl With Cheesy, Smoky Gouda Grits, Bacon, Poblano Peppers, & Cajun Sauce, Shrimp & Grits is a food product in the frozen dinners & entrees category with a Blood Sugar Impact score of 31.5.
Shrimp & Grits Bowl With Cheesy, Smoky Gouda Grits, Bacon, Poblano Peppers, & Cajun Sauce, Shrimp & Grits has a Blood Sugar Impact (BSI) score of 31.5. Lower scores indicate less impact on blood glucose levels.
Shrimp & Grits Bowl With Cheesy, Smoky Gouda Grits, Bacon, Poblano Peppers, & Cajun Sauce, Shrimp & Grits contains 8.4g carbs, 0.9g sugars, 1.3g fiber, and 5.3g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Shrimp & Grits Bowl With Cheesy, Smoky Gouda Grits, Bacon, Poblano Peppers, & Cajun Sauce, Shrimp & Grits into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Shrimp & Grits Bowl With Cheesy, Smoky Gouda Grits, Bacon, Poblano Peppers, & Cajun Sauce, Shrimp & Grits compares to similar foods. You can also explore other foods in the frozen dinners & entrees category for alternatives.