Blood Sugar Impact of Vermont White Cheddar Mac & Cheese Pasta In A Vermont White Cheddar Cheese Sauce, Vermont White Cheddar Mac & Cheese

Vermont White Cheddar Mac & Cheese Pasta In A Vermont White Cheddar Cheese Sauce, Vermont White Cheddar Mac & Cheese
67

contains 15.5g carbs per 100g with a Blood Sugar Impact score of 67. Learn detailed nutrition facts for this frozen dinners & entrees to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 226.0g serving

Vermont white cheddar mac & cheese pasta in a vermont white cheddar cheese sauce, vermont white cheddar mac & cheese contains 35.0g of carbs, 4.0g of sugar, 18.0g of protein, 7.0g of fat, and 0.9g of fiber per 226.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 35.0g
Sugars 4.0g
Fiber 0.9g
Protein 18.0g
Fat 7.0g

Estimated Blood Sugar Response

BSI Score:
67

Vermont white cheddar mac & cheese pasta in a vermont white cheddar cheese sauce, vermont white cheddar mac & cheese contains 15.5g of carbs, 1.8g of sugar, and 0.4g of fiber per 226.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 226.0 GRMg

Calories 280

% Daily Value*

Total Fat 7.0g 9%
Saturated Fat 4.5g 23%
Trans Fat 0.0g
Monounsaturated Fat 2.0g

* Some fat components may not be available in USDA data

Cholesterol 20.3mg 7%
Sodium 800.0mg 35%
Total Carbohydrates 35.0g 13%
Dietary Fiber 0.9g 3%
Total Sugars 4.0g

* 30.1g of carbohydrates not detailed in USDA data

Protein 18.0g 36%
Calcium 409.1mg 31%
Iron 0.3mg 2%
Potassium 160.5mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), SKIM MILK, REDUCED FAT VERMONT CHEDDAR CHEESE (CULTURED LOW FAT MILK, SALT, ENZYMES, VITAMIN A PALMITATE), WATER, VERMONT WHITE CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), 2% OR LESS OF RICE STARCH, SALT, BUTTER (CREAM, SALT), SPICE.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 18% DV
Iron 1% DV
Potassium 2% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), SKIM MILK, REDUCED FAT VERMONT CHEDDAR CHEESE (CULTURED LOW FAT MILK, SALT, ENZYMES, VITAMIN A PALMITATE), WATER, VERMONT WHITE CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), 2% OR LESS OF RICE STARCH, SALT, BUTTER (CREAM, SALT), SPICE.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Lean Cuisine
Data Source Branded
Data Quality Score 75/100
Quality Tier High
USDA Food Record ID 2551798

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management