Frozen Appetizers & Hors D'oeuvres

Blood Sugar Impact of Green Chile & Cheese Tamales, Green Chile & Cheese

Green Chile & Cheese Tamales, Green Chile & Cheese
27

contains 18.8g carbs per 100g with a Blood Sugar Impact score of 27. Learn detailed nutrition facts for this frozen appetizers & hors d'oeuvres to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 85.0g serving

Green chile & cheese tamales, green chile & cheese contains 16.0g of carbs, 1.0g of sugar, 6.0g of protein, 12.0g of fat, and 2.0g of fiber per 85.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 16.0g
Sugars 1.0g
Fiber 2.0g
Protein 6.0g
Fat 12.0g

Estimated Blood Sugar Response

BSI Score:
27

Green chile & cheese tamales, green chile & cheese contains 18.8g of carbs, 1.2g of sugar, and 2.4g of fiber per 85.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 85.0 GRMg

Calories 190

% Daily Value*

Total Fat 12.0g 15%
Saturated Fat 3.5g 18%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 15.3mg 5%
Sodium 249.9mg 11%
Total Carbohydrates 16.0g 6%
Dietary Fiber 2.0g 7%
Total Sugars 1.0g

* 13.0g of carbohydrates not detailed in USDA data

Protein 6.0g 12%
Calcium 20.4mg 2%
Iron 0.3mg 2%
Potassium 100.3mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WATER, ORGANIC GROUND CORN FLOUR (TRACE OF LIME), CHEDDAR AND JACK CHEESE (MILK, CULTURES, SALT, ENZYMES, ANNATTO (COLOR)), FIRE ROASTED HATCH VALLEY GREEN CHILE (GREEN CHILE, LIME JUICE), ORGANIC SWEET KERNEL CORN, CANOLA OIL, SEA SALT, ORGANIC VEGETABLE BASE (ORGANIC VEGETABLES (CARROT, ONION, TOMATO, POTATO, GARLIC) SEA SALT, ORGANIC SPICES, ORGANIC TURMERIC, ORGANIC RICE CONCENTRATE))

How People Feel

Share how this food makes you feel and see what others experience.

Vitamins & Minerals

Vitamins

Vitamin D 3% DV

Minerals

Calcium 2% DV
Iron 2% DV
Potassium 3% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

WATER, ORGANIC GROUND CORN FLOUR (TRACE OF LIME), CHEDDAR AND JACK CHEESE (MILK, CULTURES, SALT, ENZYMES, ANNATTO (COLOR)), FIRE ROASTED HATCH VALLEY GREEN CHILE (GREEN CHILE, LIME JUICE), ORGANIC SWEET KERNEL CORN, CANOLA OIL, SEA SALT, ORGANIC VEGETABLE BASE (ORGANIC VEGETABLES (CARROT, ONION, TOMATO, POTATO, GARLIC) SEA SALT, ORGANIC SPICES, ORGANIC TURMERIC, ORGANIC RICE CONCENTRATE))

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Tucson Tamale Company
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2510079

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management