What is Chocolate Cupcakes, Chocolate?

Chocolate Cupcakes, Chocolate is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 75.1.

How does Chocolate Cupcakes, Chocolate affect blood sugar?

Chocolate Cupcakes, Chocolate has a Blood Sugar Impact (BSI) score of 75.1. Lower scores indicate less impact on blood glucose levels.

What are the nutritional facts for Chocolate Cupcakes, Chocolate?

Chocolate Cupcakes, Chocolate contains 56.3g carbs, 42.3g sugars, 1.4g fiber, and 2.8g protein per 100g.

Is Chocolate Cupcakes, Chocolate suitable for diabetics?

This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.

How can I use Chocolate Cupcakes, Chocolate in meal planning?

Consider the nutritional profile and blood sugar impact when incorporating Chocolate Cupcakes, Chocolate into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.

How does Chocolate Cupcakes, Chocolate compare to other foods?

Use our comparison tool to see how Chocolate Cupcakes, Chocolate compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.

Cakes, Cupcakes, Snack Cakes Wal Mart Stores, Inc. Branded

Blood Sugar Impact of Chocolate Cupcakes, Chocolate

Chocolate Cupcakes, Chocolate

contains 56.3g carbs per 100g with a Blood Sugar Impact score of 75. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.

Grams

per serving

Key Nutrients

Per 71.0g serving

Chocolate cupcakes, chocolate contains 40.0g of carbs, 30.0g of sugar, 2.0g of protein, 15.0g of fat, and 1.0g of fiber per 71.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient	Amount per serving
Carbs	40.0g
Sugars	30.0g
Fiber	1.0g
Protein	2.0g
Fat	15.0g

Estimated Blood Sugar Response

BSI Score:

Chocolate cupcakes, chocolate contains 56.3g of carbs, 42.3g of sugar, and 1.4g of fiber per 71.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 71.0 GRMg

Calories 310

% Daily Value*

Total Fat 15.0g 19%

Saturated Fat 5.0g 25%

Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 14.9mg 5%

Sodium 249.9mg 11%

Total Carbohydrates 40.0g 15%

Dietary Fiber 1.0g 4%

Total Sugars 30.0g

* 9.0g of carbohydrates not detailed in USDA data

Protein 2.0g 4%

Calcium 29.8mg 2%

Iron 1.2mg 7%

Potassium 129.9mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SUGAR, WATER, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SOYBEAN OIL, COCOA (PROCESSED WITH ALKALI), EGGS, CORN STARCH, FOOD STARCH-MODIFIED, CORN SYRUP, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), MONO- AND DIGLYCERIDES, RICE FLOUR, NONFAT MILK, WHEY, DEXTROSE, TAPIOCA STARCH, EGG WHITES, PALM KERNEL OIL, POLYSORBATE 60, SALT, WHEY PROTEIN CONCENTRATE, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, GUAR GUM, POTASSIUM SORBATE (PRESERVATIVE), PROPYLENE GLYCOL MONO-AND DIESTERS OF FATS AND FATTY ACIDS, CELLULOSE GUM, CALCIUM SULFATE, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, GUM ARABIC, CARRAGEENAN, SOY PROTEIN ISOLATE, WHEAT FLOUR, DEXTRIN, SUNFLOWER LECITHIN, CONFECTIONER'S GLAZE, BLUE 1, RED 3, RED 40, YELLOW 5, YELLOW 6, YELLOW 5 LAKE, RED 40 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, CARNAUBA WAX.

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin D 4% DV

Minerals

Calcium 4% DV

Iron 9% DV

Potassium 5% DV

* % Daily Values based on 2,000 calorie diet

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Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Wal Mart Stores, Inc.

Data Source Branded

Data Quality Score 71/100

Quality Tier Medium

USDA Food Record ID 2524427