Blood Sugar Impact of Sweet And Smoky Plant Based Pulled Pork, Sweet And Smoky

Sweet And Smoky Plant Based Pulled Pork, Sweet And Smoky
36

contains 21.0g carbs per 100g with a Blood Sugar Impact score of 36. Learn detailed nutrition facts for this vegetarian frozen meats to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 100.0g serving

Sweet and smoky plant-based pulled pork, sweet and smoky contains 21.0g of carbs, 14.0g of sugar, 12.0g of protein, 16.0g of fat, and 2.0g of fiber per 100.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 21.0g
Sugars 14.0g
Fiber 2.0g
Protein 12.0g
Fat 16.0g

Estimated Blood Sugar Response

BSI Score:
36

Sweet and smoky plant-based pulled pork, sweet and smoky contains 21.0g of carbs, 14.0g of sugar, and 2.0g of fiber per 100.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 100.0 GRMg

Calories 270

% Daily Value*

Total Fat 16.0g 21%
Saturated Fat 3.0g 15%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 670.0mg 29%
Total Carbohydrates 21.0g 8%
Dietary Fiber 2.0g 7%
Total Sugars 14.0g

* 5.0g of carbohydrates not detailed in USDA data

Protein 12.0g 24%
Calcium 61.0mg 5%
Iron 1.9mg 11%
Potassium 172.0mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

VEGAN BLEND (STARCH, SUGAR, APPLE PUREE, SOY SAUCE (WATER, WHEAT, SOYBEAN, SALT)), GARLIC, WATER, NON-GMO SOY PROTEIN (SOYBEAN, WHEAT, CORN STARCH, WHEAT STARCH), VEGAN SEASONING (WATER, COCONUT OIL, POTATO FLOUR, DEXTROSE MONOHYDRATE, L-CYSTEINE MONOHYDROCHLORIDE, YEAST EXTRACT, NATURALLY BREWED SOY POWDER, 2% OR LESS OF ONION POWDER, SALT, MODIFIED TAPIOCA STARCH, TRISODIUM PHOSPHATE, DISODIUM INOSINATE, TETRASODIUM PYROPHOSPHATE, SODIUM GUANYLATE, XANTHAN GUM), SUNFLOWER OIL

How People Feel

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Vitamins & Minerals

Minerals

Calcium 6% DV
Iron 11% DV
Potassium 5% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

VEGAN BLEND (STARCH, SUGAR, APPLE PUREE, SOY SAUCE (WATER, WHEAT, SOYBEAN, SALT)), GARLIC, WATER, NON-GMO SOY PROTEIN (SOYBEAN, WHEAT, CORN STARCH, WHEAT STARCH), VEGAN SEASONING (WATER, COCONUT OIL, POTATO FLOUR, DEXTROSE MONOHYDRATE, L-CYSTEINE MONOHYDROCHLORIDE, YEAST EXTRACT, NATURALLY BREWED SOY POWDER, 2% OR LESS OF ONION POWDER, SALT, MODIFIED TAPIOCA STARCH, TRISODIUM PHOSPHATE, DISODIUM INOSINATE, TETRASODIUM PYROPHOSPHATE, SODIUM GUANYLATE, XANTHAN GUM), SUNFLOWER OIL

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Unlimeat
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2538309

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management