53

Blood Sugar Impact of Buttermilk Cubs Adventure Flapjacks Minis, Buttermilk

This food has a high impact on blood sugar and may cause a rapid spike. Consider pairing with protein or fat to moderate the impact.

Frozen Pancakes, Waffles, French Toast & Crepes Baker Mills Branded
Grams
per serving

Key Nutrients

Per 105.0g serving
Nutrient Amount
per serving
Carbs 32.0g
Sugars 6.0g
Fiber 5.0g
Protein 8.0g
Fat 2.5g

Estimated Blood Sugar Response

BSI Score:
53

Buttermilk cubs adventure flapjacks minis, buttermilk contains 30.5g of carbs, 5.7g of sugar, and 4.8g of fiber per 105.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 105.0 GRMg

Calories 180

% Daily Value*

Total Fat 2.5g 3%
Saturated Fat 0.5g 3%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 20.0mg 7%
Sodium 349.7mg 15%
Total Carbohydrates 32.0g 12%
Dietary Fiber 5.0g 18%
Total Sugars 6.0g

* 21.0g of carbohydrates not detailed in USDA data

Protein 8.0g 16%
Calcium 159.6mg 12%
Iron 1.7mg 9%
Potassium 170.1mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WATER, 100% WHOLE GRAIN WHEAT FLOUR, 100% WHOLE GRAIN OAT FLOUR, CANE SUGAR, WHEAT PROTEIN ISOLATE, LEAVENING (MONO CALCIUM PHOSPHATE, BAKING SODA), EGG, NATURAL FLAVOR, WHEY PROTEIN CONCENTRATE, BUTTERMILK, SEA SALT, SUNFLOWER AND/OR SOYBEAN AND/OR CANOLA LECITHIN, MOLASSES.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 15% DV
Iron 9% DV
Potassium 5% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

WATER, 100% WHOLE GRAIN WHEAT FLOUR, 100% WHOLE GRAIN OAT FLOUR, CANE SUGAR, WHEAT PROTEIN ISOLATE, LEAVENING (MONO CALCIUM PHOSPHATE, BAKING SODA), EGG, NATURAL FLAVOR, WHEY PROTEIN CONCENTRATE, BUTTERMILK, SEA SALT, SUNFLOWER AND/OR SOYBEAN AND/OR CANOLA LECITHIN, MOLASSES.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Baker Mills
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2538500

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management