Blood Sugar Impact of Korean Chili Sweet & Spicy Almond Bar, Korean Chili

Korean Chili Sweet & Spicy Almond Bar, Korean Chili
23

contains 35.6g carbs per 100g with a Blood Sugar Impact score of 23. Learn detailed nutrition facts for this snack, energy & granola bars to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 45.0g serving

Korean chili sweet & spicy almond bar, korean chili contains 16.0g of carbs, 6.0g of sugar, 10.0g of protein, 16.0g of fat, and 3.0g of fiber per 45.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 16.0g
Sugars 6.0g
Fiber 3.0g
Protein 10.0g
Fat 16.0g

Estimated Blood Sugar Response

BSI Score:
23

Korean chili sweet & spicy almond bar, korean chili contains 35.6g of carbs, 13.3g of sugar, and 6.7g of fiber per 45.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 45.0 GRMg

Calories 230

% Daily Value*

Total Fat 16.0g 21%
Saturated Fat 1.5g 8%
Trans Fat 0.0g
Monounsaturated Fat 9.0g
Polyunsaturated Fat 4.5g
Cholesterol 0.0mg 0%
Sodium 99.9mg 4%
Total Carbohydrates 16.0g 6%
Dietary Fiber 3.0g 11%
Total Sugars 6.0g

* 7.0g of carbohydrates not detailed in USDA data

Protein 10.0g 20%
Calcium 118.8mg 9%
Iron 2.0mg 11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ALMONDS, PUMPKIN SEEDS, GLUCOSE SYRUP, HONEY, PEA PROTEIN ISOLATE, GOCHUJANG SEASONING (GOCHUGARU CHILI, CABBAGE, SPICES, DISTILLED VINEGAR, ONION POWDER, RED BELL PEPPER, GARLIC POWDER, LACTIC ACID, GARLIC OIL, CHILI PEPPER EXTRACT), BLACK SESAME SEEDS, PEA STARCH, RICE FLOUR, SUNFLOWER LECITHIN, CASCABEL CHILI, SEA SALT.

How People Feel

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Vitamins & Minerals

Vitamins

Niacin (B3) 28% DV
Riboflavin (B2) 52% DV
Vitamin E 87% DV

Minerals

Calcium 26% DV
Iron 25% DV
Magnesium 55% DV
Phosphorus 40% DV
Zinc 20% DV
Copper 74% DV
Manganese 87% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

ALMONDS, PUMPKIN SEEDS, GLUCOSE SYRUP, HONEY, PEA PROTEIN ISOLATE, GOCHUJANG SEASONING (GOCHUGARU CHILI, CABBAGE, SPICES, DISTILLED VINEGAR, ONION POWDER, RED BELL PEPPER, GARLIC POWDER, LACTIC ACID, GARLIC OIL, CHILI PEPPER EXTRACT), BLACK SESAME SEEDS, PEA STARCH, RICE FLOUR, SUNFLOWER LECITHIN, CASCABEL CHILI, SEA SALT.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Kind Inc.
Data Source Branded
Data Quality Score 75/100
Quality Tier High
USDA Food Record ID 2545189

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management