100

Blood Sugar Impact of Original Cheddar Homestyle Mac & Cheese

This food has a high impact on blood sugar and may cause a rapid spike. Consider pairing with protein or fat to moderate the impact.

Frozen Dinners & Entrees USDA Branded
Similar Foods
Grams
per serving

Key Nutrients

Per 340.0g serving
Nutrient Amount
per serving
Carbs 62.0g
Sugars 4.0g
Fiber 3.1g
Protein 27.0g
Fat 30.0g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 340.0 GRMg

Calories 629

% Daily Value*

Total Fat 30.0g 38%
Saturated Fat 16.0g 80%
Trans Fat 1.0g

* Some fat components may not be available in USDA data

Cholesterol 81.6mg 27%
Sodium 1139.0mg 50%
Total Carbohydrates 62.0g 23%
Dietary Fiber 3.1g 11%
Total Sugars 4.0g

* 54.9g of carbohydrates not detailed in USDA data

Protein 27.0g 54%
Calcium 479.4mg 37%
Iron 2.7mg 15%
Potassium 299.2mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CHEESE SAUCE (WATER, PASTEURIZED PROCESS WHITE CHEDDAR CHEESE [CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, MILKFAT, SALT], HALF AND HALF [MILK, CREAM], WHITE CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, ANNATTO (COLOR)], WHEY PROTEIN CONCENTRATE, SOYBEAN OIL, TAPIOCA STARCH, BUTTER [CREAM, SALT], MILK, SALT, XANTHAN GUM, PAPRIKA AND ANNATTO EXTRACT [FOR COLOR], SODIUM PHOSPHATE, NATURAL FLAVOR, ENZYMES, CULTURES), COOKED ENRICHED PASTA (ENRICHED PASTA [DURUM WHEAT SEMOLINA, WHEAT GLUTEN, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER), WHITE CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES)

How People Feel

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Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Vitamins

Vitamin D 1% DV

Minerals

Calcium 14% DV
Iron 4% DV
Potassium 3% DV
* % Daily Values based on 2,000 calorie diet

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Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
41
Processing Level
Moderately Processed

CHEESE SAUCE (WATER, PASTEURIZED PROCESS WHITE CHEDDAR CHEESE [CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, MILKFAT, SALT], HALF AND HALF [MILK, CREAM], WHITE CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, ANNATTO (COLOR)], WHEY PROTEIN CONCENTRATE, SOYBEAN OIL, TAPIOCA STARCH, BUTTER [CREAM, SALT], MILK, SALT, XANTHAN GUM, PAPRIKA AND ANNATTO EXTRACT [FOR COLOR], SODIUM PHOSPHATE, NATURAL FLAVOR, ENZYMES, CULTURES), COOKED ENRICHED PASTA (ENRICHED PASTA [DURUM WHEAT SEMOLINA, WHEAT GLUTEN, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER), WHITE CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES)

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Kraft
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2551443

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management