Blood Sugar Impact of Chipotle Chicken & Uncured Bacon Flatbread Pizza, Chicken; Bacon

CRUST (WHEAT FLOUR, WATER, CONTAINS 2% OR LESS OF: YEAST, SALT, OLIVE OIL, CANOLA OIL, SUGAR, WHEAT GLUTEN, SEMOLINA FLOUR, VINEGAR, GROUND MILLET, NATURAL FLAVOR, GUAR GUM, SUNFLOWER OIL, ENZYMES, CLARIFIED BUTTER, CULTURED NONFAT MILK), CHIPOTLE GARLIC CREAM SAUCE (WATER, HEAVY CREAM, BUTTER [CREAM, SALT], ORGANIC CANOLA OIL, NONFAT DRY MILK, PECORINO ROMANO CHEESE [SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES], CHIPOTLE CHILI CONCENTRATE [RED CHILI PEPPERS, CHIPOTLE PEPPERS, RED BELL PEPPERS, SALT, SUGAR], CONTAINS 2% OR LESS OF: CORN STARCH, SALT, GARLIC POWDER, NATURAL PARMESAN CHEESE FLAVOR [PARMESAN CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}, SALT, YEAST EXTRACT, UNSALTED BUTTER, CORN OIL, OLIVE OIL, CREAM POWDER, SUGAR, NATURAL FLAVOR], WHEY PROTEIN CONCENTRATE, XANTHAN GUM, EXTRA VIRGIN OLIVE OIL, ONION POWDER, SMOKED PAPRIKA, CILANTRO, CAYENNE PEPPER, NATURAL HICKORY SMOKE CONCENTRATE, NISIN PREPARATION), WHITE MEAT CHICKEN RAISED WITHOUT ANTIBIOTICS (WHITE MEAT CHICKEN, WATER, POTATO STARCH, VINEGAR, SEA SALT), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), NATAMYCIN (A MOLD INHIBITOR), CHERRY TOMATOES, APPLEWOOD-SMOKED UNCURED BACON WITH NO NITRATES OR NITRITES ADDED EXCEPT THOSE NATURALLY OCCURRING IN SEA SALT AND CELERY POWDER (PORK, WATER, SEA SALT, SUGAR, CELERY POWDER), DEHYDRATED CILANTRO, CHILI PEPPER, CHIPOTLE PEPPER, SMOKED JALAPENO PEPPER