100

Blood Sugar Impact of Parmesan Pesto, Parmesan

This food has a high impact on blood sugar and may cause a rapid spike. However, the fiber content may help slow sugar absorption.

Pasta Dinners Basic American Foods, Inc. Branded
Grams
per serving

Key Nutrients

Per 91.0g serving
Nutrient Amount
per serving
Carbs 58.0g
Sugars 3.0g
Fiber 6.0g
Protein 18.0g
Fat 2.0g

Estimated Blood Sugar Response

BSI Score:
100

Parmesan pesto, parmesan contains 63.7g of carbs, 3.3g of sugar, and 6.6g of fiber per 91.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 91.0 GRMg

Calories 330

% Daily Value*

Total Fat 2.0g 3%
Saturated Fat 1.0g 5%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 4.6mg 2%
Sodium 420.4mg 18%
Total Carbohydrates 58.0g 21%
Dietary Fiber 6.0g 21%
Total Sugars 3.0g

* 49.0g of carbohydrates not detailed in USDA data

Protein 18.0g 36%
Calcium 100.1mg 8%
Iron 5.2mg 29%
Potassium 629.7mg 13%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

PENNE (RED LENTIL FLOUR, WHITE RICE FLOUR, PEA PROTEIN), SAUCE (PARMESAN CHEESE [MILK, SALT, CULTURES, ENZYMES], CORN STARCH, SPICES, GARLIC, SALT, SUGAR, NATURAL FLAVOR, CANOLA OIL, DISODIUM PHOSPHATE, YEAST EXTRACT), PEAS, CARROTS.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 11% DV
Iron 32% DV
Potassium 20% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

PENNE (RED LENTIL FLOUR, WHITE RICE FLOUR, PEA PROTEIN), SAUCE (PARMESAN CHEESE [MILK, SALT, CULTURES, ENZYMES], CORN STARCH, SPICES, GARLIC, SALT, SUGAR, NATURAL FLAVOR, CANOLA OIL, DISODIUM PHOSPHATE, YEAST EXTRACT), PEAS, CARROTS.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Basic American Foods, Inc.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2587886

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management