Blood Sugar Impact of Vegetable Soup
contains 9.4g carbs per 100g with a Blood Sugar Impact score of 32. Learn detailed nutrition facts for this frozen dinners & entrees to make informed diabetic food choices.
Key Nutrients
Per 213.0g servingVegetable soup contains 20.0g of carbs, 4.0g of sugar, 3.0g of protein, 1.5g of fat, and 4.0g of fiber per 213.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 20.0g |
| Sugars | 4.0g |
| Fiber | 4.0g |
| Protein | 3.0g |
| Fat | 1.5g |
Estimated Blood Sugar Response
Vegetable soup contains 9.4g of carbs, 1.9g of sugar, and 1.9g of fiber per 213.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 213.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 12.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, CARROTS, TOMATO PASTE, GREEN BEANS, ONIONS, CELERY, PEAS, CORN, LIMA BEANS, BARLEY, POTATOES, GREEN SPLIT PEAS, MODIFIED FOOD STARCH, ENRICHED MACARONI PRODUCT (SEMOLINA [WHEAT], NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), SALT, CANOLA/SOYBEAN OIL, SPICES, MIREPOIX (SAUTEED VEGETABLES [CARROTS, CELERY, ONIONS], SOYBEAN OIL, SALT, SUGAR, MALTODEXTRIN, MODIFIED CORN STARCH, NATURAL FLAVOR), XANTHAN GUM, GARLIC
How People Feel
Share how this food makes you feel and see what others experience.
Vitamins & Minerals
Minerals
Compare this against
WATER, CARROTS, TOMATO PASTE, GREEN BEANS, ONIONS, CELERY, PEAS, CORN, LIMA BEANS, BARLEY, POTATOES, GREEN SPLIT PEAS, MODIFIED FOOD STARCH, ENRICHED MACARONI PRODUCT (SEMOLINA [WHEAT], NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), SALT, CANOLA/SOYBEAN OIL, SPICES, MIREPOIX (SAUTEED VEGETABLES [CARROTS, CELERY, ONIONS], SOYBEAN OIL, SALT, SUGAR, MALTODEXTRIN, MODIFIED CORN STARCH, NATURAL FLAVOR), XANTHAN GUM, GARLIC
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
Italian Style A Tuscan Style Mix Of Wheat Berries, Lentils, Tomatoes, Broccoli, Eggplant, Peppers, All Lightly Seasoned With A Parmesan And Herb Sauce Protein Bowls, Italian Style
B&G FOODS NORTH AMERICA, INC.
Szechuan Style Pepper Steak Tender Sliced Beef With Steamed White Rice, Onions, And Red And Green Bell Peppers In A Spicy Szechuan Style Pepper Sauce + Vegetable Egg Roll, Szechuan Style Pepper Steak
KAHIKI FOODS, INC.
Cheeseburger Mac Macaroni & Cheese With Hamburger, Cheeseburger Mac
BELLISIO FOODS INC
Organic Four Cheese Tortelloni
UNITED NATURAL FOODS, INC.
Four Cheese Macaroni & Cheese, Four Cheese
MEDIACAST MARTHA FOODS, LLC
Flatbreads With Appricot Ricotta, Apple, Cinnamon
LUVO, INC.
Fettuccine Alfredo With Chicken & Broccoli Pasta In A Creamy Sauce With White Chicken & Broccoli, Fettuccine Alfredo With Chicken & Broccoli
BELLISIO FOODS INC
Teriyaki Chicken Bowls Made From Plants, Teriyaki Chicken
GOLDEN WEST TRADING, INC.
Pub Classics Bbq Recipe With Bacon Burger
NESTLE USA-FROZEN FOOD DIVISION
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Vegetable Soup is a food product in the frozen dinners & entrees category with a Blood Sugar Impact score of 31.8.
Vegetable Soup has a Blood Sugar Impact (BSI) score of 31.8. Lower scores indicate less impact on blood glucose levels.
Vegetable Soup contains 9.4g carbs, 1.9g sugars, 1.9g fiber, and 1.4g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Vegetable Soup into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Vegetable Soup compares to similar foods. You can also explore other foods in the frozen dinners & entrees category for alternatives.