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Blood Sugar Impact of Sundried Tomato Basil Wraps, Tomato; Basil

This food has a moderate impact on blood sugar.

Mexican Dinner Mixes United Natural Foods, Inc. Branded
Similar Foods
Grams
per serving

Key Nutrients

Per 40.0g serving
Nutrient Amount
per serving
Carbs 13.0g
Sugars 1.0g
Fiber 7.0g
Protein 5.0g
Fat 1.5g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 40.0 GRMg

Calories 60

% Daily Value*

Total Fat 1.5g 2%
Saturated Fat 0.0g 0%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 160.0mg 7%
Total Carbohydrates 13.0g 5%
Dietary Fiber 7.0g 25%
Total Sugars 1.0g

* 5.0g of carbohydrates not detailed in USDA data

Protein 5.0g 10%
Calcium 143.2mg 11%
Iron 1.0mg 6%
Potassium 119.2mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WATER, OAT FIBER, ENRICHED WHEAT FLOUR ([WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), SOY FLOUR, WHEAT GLUTEN, SUNDRIED TOMATO SPICE BLEND (TOMATO, BEETS, CHILI PEPPER, SUN DRIED TOMATOES, GARLIC, PASILLA PEPPER, BASIL), CANOLA OIL, CALCIUM PROPIONATE, SALT, MONO & DIGLYCERIDES, SOY LECITHIN, FUMARIC ACID, GUAR GUM, POTASSIUM SORBATE, XANTHAN GUM, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), BASIL LEAVES, SODIUM METABISULFITE, SODIUM CHLORIDE, WHEAT STARCH, PROTEIN, MALTODEXTRIN, PALM OLEIN, PRESERVATIVES USED TO MAINTAIN FRESHNESS

How People Feel

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Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Minerals

Calcium 36% DV
Iron 14% DV
Potassium 9% DV
* % Daily Values based on 2,000 calorie diet

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Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
39
Processing Level
Moderately Processed

WATER, OAT FIBER, ENRICHED WHEAT FLOUR ([WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), SOY FLOUR, WHEAT GLUTEN, SUNDRIED TOMATO SPICE BLEND (TOMATO, BEETS, CHILI PEPPER, SUN DRIED TOMATOES, GARLIC, PASILLA PEPPER, BASIL), CANOLA OIL, CALCIUM PROPIONATE, SALT, MONO & DIGLYCERIDES, SOY LECITHIN, FUMARIC ACID, GUAR GUM, POTASSIUM SORBATE, XANTHAN GUM, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), BASIL LEAVES, SODIUM METABISULFITE, SODIUM CHLORIDE, WHEAT STARCH, PROTEIN, MALTODEXTRIN, PALM OLEIN, PRESERVATIVES USED TO MAINTAIN FRESHNESS

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand United Natural Foods, Inc.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2604594

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management